| Inspection date |
Score |
Inspection type |
| Sep 15, 2026 |
96
|
District C, Sector 20
|
| ▸ Nov 04, 2025 |
93
A
|
District C, Sector 20
· 4 findings
|
|
Observations and corrective actions
-
2
LEFT SIDE BLOWER OF WALK IN COOLER WHERE MILK AND ORANGE/FRUIT JUICES ARE STORED IS NOT BLOWING. THIS SIDE AND MILK AND JUICE AREA IS 49 F. MUST BE 41 F OR BELOW. MOVE ANYTHING REQUIRING REFRIGERATION UNTIL THAT BLOWER IS WORKING AND AREA IS MAINTAINING 41 F. 2) OPEN AIR COOLER IN CENTER OF STORE HAS TEMPERATURES ABOVE 41 F WHERE HEAT FROM MOTOR/MECHANICAL COMPARTMENT IS BLOWN OUT. MOVE ITEMS THAT REQUIRE REFRIGERATION TO CURVED AREA (NOT ABOVE EXHAUST VENTS) TO ENSURE THAY REMAIN SAFE. DISCARD ANY THAY HAVE BEEN STORED THERE FOR 6 HOURS OR MORE. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 11/07/2025
3-501.16(A)(2)
· Correct by 11/07/2025
-
31
REAR HAND SINK OBSTRUCTED. KEEP AREA CLEAR SO SINK IS ACCESSIBLE AS THIS SINK IS NEEDED FOR ICE MAKER AND WARE WASHING AREAS. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 11/14/2025
5-205.11
· Correct by 11/14/2025
-
39
ICE MAKER NEEDS CLEANING INSIDE 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 02/02/2026
4-602.11(E)(4)
· Correct by 02/02/2026
-
46
1) RESTROOM NEEDS COVERED RECEPTACLE FOR FEMININE PRODUCTS. 5-501.17 Toilet room receptacle, covered. 2) IF RESTROOM ONLY HAS BLOWER HAND DRYER, THEN A FOOT PULL OR ARM PULL IS NEEDED ON THE DOOR SO IT MAY BE OPENED WITHOUT TOUCHING THE HANDLE. 5-501.17 Toilet room receptacle, covered. Correct By: 02/02/2026
5-501.17
· Correct by 02/02/2026
Inspector remarks
-Clean syrup from bag in box hoses and connections. -Clean dust from fans in beer cave. QUESTIONS: [email protected] or (210) 207-0135.
Inspector: Nathan Balfour
· Corrected on site: 0
· Repeat violations: 3
|
| ▸ May 28, 2025 |
95
A
|
District C, Sector 20
· 3 findings
|
|
Observations and corrective actions
-
2
LEFT SIDE BLOWER OF WALK IN COOLER WHERE MILK AND ORANGE/FRUIT JUICES ARE STORED IS NOT BLOWING. THIS SIDE AND MILK AND JUICE AREA IS 51 F. MUST BE 41 F OR BELOW. MOVE ANYTHING REQUIRING REFRIGERATION UNTIL THAT BLOWER IS WORKING AND AREA IS MAINTAINING 41 F. 2) OPEN AIR COOLER IN CENTER OF STORE HAS TEMPERATURES ABOVE 41 F WHERE HEAT FROM MOTOR/MECHANICAL COMPARTMENT IS BLOWN OUT. MOVE ITEMS THAT REQUIRE REFRIGERATION TO CURVED AREA (NOT ABOVE EXHAUST VENTS) TO ENSURE THAY REMAIN SAFE. DISCARD ANY THAY HAVE BEEN STORED THERE FOR 6 HOURS OR MORE. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 05/31/2025
3-501.16(A)(2)
· Correct by 05/31/2025
-
39
ICE MAKER NEEDS CLEANING INSIDE. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 08/26/2025
4-602.11(E)(4)
· Correct by 08/26/2025
-
46
1) RESTROOM NEEDS COVERED RECEPTACLE FOR FEMININE PRODUCTS. 5-501.17 Toilet room receptacle, covered. 2) IF RESTROOM ONLY HAS BLOWER HAND DRYER, THEN A FOOT PULL OR ARM PULL IS NEEDED ON THE DOOR SO IT MAY BE OPENED WITHOUT TOUCHING THE HANDLE. Correct By: 08/26/2025
5-501.17
· Correct by 08/26/2025
Inspector remarks
-Clean syrup off bag in box soda hoses.
Inspector: Nathan Balfour
· Corrected on site: 0
· Repeat violations: 2
|
| ▸ Jan 23, 2025 |
94
A
|
District C, Sector 20
· 5 findings
|
|
Observations and corrective actions
-
31
1) REAR HAND SINK WAS OBSTRUCTED WITH ITEMS IN FRONT OF IT AND ON IT. ENSURE ALL HAND SINKS ARE ALWAYS ACCESSIBLE. 2) LEFT RESTROOM HAD NO PAPER TOWELS AND BLOWER DID NOT WORK. ENSURE THERE ARE PAPER TOWELS OR BLOWER WORKS. 3) LEFT RESTROOM SOAP DISPENSER DID NOT DISPENSE SOAP. ESNURE THERE IS SOAP AVAILABLE FOR HAND WASHING AT ALL HAND SINKS. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.12 Hand drying provision. 6-301.11 Hand washing cleanser, availability. Correct By: 02/02/2025
5-205.11, 6-301.11, 6-301.12
· Correct by 02/02/2025
-
34
OBSERVED A DEAD CRICKET AND A DEAD ROACH UNDER REAR AREA HAND SINK. ENSURE ANY DEAD PESTS ARE CLEANED UP SO YOU CAN MONITOR FOR ANY FUTURE ACTIVITY. 6-501.111(B) Controlling pests. Check premises. Correct By: 04/23/2025
6-501.111(B)
· Correct by 04/23/2025
-
39
1) OBSERVED SOME ACCUMULATION IN ICE MAKER AT INNER EDGES. CLEAN AND SANITIZE MORE OFTEN. 2) ICE SCOOP WAS STORED ON TIP OF ICE MAKER. THIS IS OK IF IT IS IN OR ON SOMETHING LIKE A PAN OR TUB THAT CAN BE TAKEN DOWN TO INSPECT FOR CLEANLINESS. ICE MAKER IS TOO TALL TO SEE IF TOP IS CLEAN. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 04/23/2025
4-602.11(E)(4)
· Correct by 04/23/2025
-
42
1) CHILI DISPENSER NEEDS CLEANING INSIDE. 2) CLEAN FLOOR NEAR SODA BAG IN BOX BOXES (DRIPPS/SPILL). 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 04/23/2025
4-601.11(C)
· Correct by 04/23/2025
-
46
COVERED TRASH RECEPTACLE NEEDED FOR FEMININE PRODUCTS IN ANY WOMEN'S OR UNISEX RESTROOMS. 5-501.17 Toilet room receptacle, covered. Correct By: 04/23/2025
5-501.17
· Correct by 04/23/2025
Inspector remarks
Inspector: Nathan Balfour
· Corrected on site: 0
· Repeat violations: 1
|
| ▸ Aug 15, 2024 |
95
A
|
District B, Sector 14
· 4 findings
|
|
Observations and corrective actions
-
31
The women's restroom handwashing sink did not have hot water. Ensure hot water at all handwashing sinks reaches at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/25/2024
5-202.12(A)
· Correct by 08/25/2024
-
34
Observed flying insect presence around the mop sink and warewashing sink. Ensure pests are eliminated using effective and approved means, including cleaning and sanitizing drains. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/13/2024
6-501.111(B)
· Correct by 11/13/2024
-
46
Observed a leak at the detergent/sanitizer mixer at the three-compartment sink. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/13/2024
5-205.15(B)
· Correct by 11/13/2024
-
47
There was no food manager certificate posted in view of customers. Ensure at least one food manager certificate is posted in view of customers. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 11/13/2024
· Correct by 11/13/2024
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the holes in the wall near the walk-in cooler entrance are repaired - the manager stated these holes were due to repairs being made to plumbing in the wall.
Inspector: Shane Flavin
· Corrected on site: 0
· Repeat violations: 0
|
| Feb 08, 2024 |
100
|
District B, Sector 14
|
| ▸ Aug 11, 2023 |
100
A
|
District B, Sector 14
|
|
Inspector remarks
FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- HOT DOGS IN SELF SERVE RETAIL WARMER = 156 DEGREES F. COLD HOLDING FOODS ----- CHOPPED ONIONS IN HOT DOG TOPPING COLD HOLD UNIT = 38 DEGREES F. QUESTIONS ABOUT REPORT ----- EMAIL ME AT [email protected]
Inspector: William Hudson
· Corrected on site: 0
· Repeat violations: 0
|
| ▸ Mar 06, 2023 |
100
A
|
District B, Sector 14
|
|
Inspector remarks
FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- HOT DOGS = 140 DEGREES F. COLD HOLDING FOODS ----- CHOPPEN ONIONS = 40 DEGREES F.
Inspector: William Hudson
· Corrected on site: 0
· Repeat violations: 0
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.