The bar recorded $10,833 in receipts for the latest month, slightly below the Ft Worth bar average of $11,056. This places Red Claws within the typical revenue range for Texas peers in the city, reflecting a stable market foothold.
Based on trailing-12-month gross of $133,289, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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RED CLAWS CRAB SHACK is a Mixed Beverage located in FT WORTH, Texas. In August 2026, it reported $10,833 in total mixed beverage sales. Its average monthly sales over the last 12 months were $11,107. Its highest-grossing month in that period was March 2026 with $15,633 in sales. Sales have increased by 11% compared to earlier in the period. Its sales mix is approximately 81% liquor, 19% beer, and 0% wine. The establishment currently holds an Active - Renewal Pending TABC license. Its BoozeReports audit risk score is rated medium based on some irregular sales patterns or minor compliance issues.
5278 S HULEN ST, FT WORTH, TX 76132
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Dined in on Friday (10/10/25) night after shopping nearby. I’m not from this side of DFW but have had Red Claw at both Arlington and Dallas so figured it’d be the same. The crawfish is frozen (which is the norm for all crawfish places this time of year) but was cooked to perfection. The flavors in the sauce and amount of spice-perfect (to be honest better than the other 2 locations that I’ve visited) The...”
“WORST seafood boil I've ever had with this restaurant. On 1/28 I ordered a 1/2lb small shrimp with sausage seafood boil online at 4:48pm. My husband went out in the cold to pick up my food. I didn't start to eat my food until around 7pm instantly I noticed that when peeling the shrimp that it was very mushy and the shrimp meat was sticking to the hull or skin.The shrimp was not firm or plump it was soggy and just...”
“This was by far the worst seafood boil bag I’ve ever had in my life and I’m not exaggerating. First off the shrimp literally Felt like mashed potatoes I’m guessing that’s overcooked. Secondly I purchased king crab the picture below shows one of the legs of the two which were not even full legs. They were broken in half and to top it off. Look at the picture half of the shell was empty, and then when I did pull...”
“Went to go eat for valentines dinner and we were waiting in line at 8:45 and were told we were only going to be able to do take out when the restaurant closes at 10:15. If you’re there before reasonable closing time you should be able to dine in. It’s a holiday what do you expect? Of course you’re going to have customers. Employees should not turn around customers who get there in a reasonable time because they...”
“I found it to be mediocre at best. You stand in line to put your order in first. Before you even receive any type of service, they’re asking for a tip upfront. Also, if you don’t eat pork, there is absolutely no accommodation for that. So your choice is to request no sausage and receive nothing in replacement. That’s it. You go get your own drink. Like literally. There’s a station where you get your own to go...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.