In its most recent month, the bar posted $799 in receipts, well above its 12‑month average of $487. This places Sonny Bryan's Smokehouse ahead of the typical Richardson bar in sales performance for the reporting period.
Based on trailing-12-month gross of $5,658, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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SONNY BRYAN'S SMOKEHOUSE is a Restaurant Mixed Beverage located in RICHARDSON, Texas. In September 2026, it reported $358 in total mixed beverage sales. Its average monthly sales over the last 12 months were $472. Its highest-grossing month in that period was August 2026 with $799 in sales. Sales have remained relatively stable. Its sales mix is approximately 0% liquor, 93% beer, and 7% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
1251 W CAMPBELL RD STE 240, RICHARDSON, TX 75080
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“For hubby's birthday, we took him to Sonny Bryan's Smokehouse for lunch. The atmosphere is relaxed and comfortable, and the staff were efficient and friendly. I ordered the meat potato, hubby ordered the 3-meat plate (turkey, pulled chicken, and sliced brisket) with mac and cheese and beans, and our daughter ordered the brisket sandwich plate with okra and fries. All were very delicious and flavorful. Sonny...”
“It’s just a slight step up from fast food. The Ribs are sub par. Not very much meat, lots of cartilage. Like a lot, mouthfuls of cartilage in fact. Pretty gross really. The sides? Nothing is impressive at all. Even the “famous onion rings” disappoint. They are too big to eat without making a huge mess. If you don’t want that, you’ve got to use silverware. It’s all order and pay first, I guess that’s most bbq...”
“Lunch came about 2:15 pm. Empty as expected with occasional trickle and carry outs from UTD across the street. Order 1: 2 meat with Sliced Brisket & pulled chicken. Side: green bean casserole & baked beans. The pulled chicken may have had a smoked flavor but it was impossible to tell due to extreme saltiness. We both agreed this was a “never again” item. The Sliced brisket on the other hand had a visible smoke...”
“You will come for the food, but stay for the hospitality! Jeff and his team do a great job here. When you walk in, it takes you back to a simpler time before the "CRAFT BBQ" rage. A bar with all your fixins, WARM bbq sauce in a Corona bottle no less. Warm, buttery, rolls, fresh fried okra, you get the point. Well, I am done talking, make sure you go check em out for yourselves and tell em I sent you.”
“First visit at this location yesterday. I gave 3 for service as a man just appeared at the register, staring ahead with no greeting. I had to ask if he's taking my order AND how he was doing. To engage I also asked for his recommendations on wing flavors. It was like pulling teeth, smh! lol. I chose bbq flavor smokey wings. Also got a large plate with ribs, sausage and sliced brisket... and a side salad and bbq...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.