| Date | Score | Inspection type | Critical | Result |
|---|---|---|---|---|
| 2026-05-22 | 100 A | District B, Sector 15 | — | — |
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Inspector remarks
-Minimize standing water. Ensure drains are not leaking. -Post valid food permit with expiration date of 9/26
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
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| 2025-10-27 | 100 A | District B, Sector 15 | — | — |
| 2025-05-30 | 98 A | District B, Sector 15 · 2 findings | — | — |
|
Observations and corrective actions
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
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| 2024-09-26 | 99 A | District B, Sector 15 · 1 finding | — | — |
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Observations and corrective actions
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy.
Inspector: Shane Flavin
· Corrected on site: 0
· Repeat violations: 0
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| 2024-03-28 | 100 | District B, Sector 14 | — | — |
| 2023-06-26 | 97 A | District B, Sector 14 · 2 findings | — | — |
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Observations and corrective actions
Inspector remarks
FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- CHEESE SAUCE IN STEAM TABLE = 155 DEGREES F. COLD HOLDING FOODS ----- CUT RAW VEGETABLES IN COLD HOLDING UNIT = 38 DEGREES F. CALL 210-207-0135 WITH QUESTIONS ABOUT THE REPORT
Inspector: William Hudson
· Corrected on site: 2
· Repeat violations: 0
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| 2023-02-28 | 98 A | District B, Sector 14 · 1 finding | — | — |
|
Observations and corrective actions
Inspector remarks
DISCUSSION WITH MANAGER - (ALEX) ------------------------------------------------------------------------------------------------------------------------------------------- 1. KITCHEN AREA HAS NUMEROUS HAND WASHING SINKS ----- PROPERLY IDENTIFY ALL HAND WASHING SINKS WITH SIGNAGE AND STOCK WITH PAPER TOWELS AND SOAP ---------- SEVERAL ARE NOT OPERATIONAL FOR VARIOUS REASONS ----- NEED TO PROPERLY IDENTIFY THOSE SINKS THAT ARE NOT OPERATING ---------- IDENTIFY WITH SIGNAGE, INDICATING THEM AS NOT IN USE, DUMP SINK, OR AS A UTILITY SINK ---------- PLEASE REMOVE HAND WASHING SIGNS AND SOAP DISPENSERS FROM THOSE IDENTIFIED AS OTHER THAN HAND WASHING SINKS -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- N/A = DEGREES F. COLD HOLDING FOODS ----- CUT VEGETABLES IN COLD HOLDING UNITS = 40 DEGREES F.
Inspector: William Hudson
· Corrected on site: 1
· Repeat violations: 0
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