ARROSTA

Inspected May 24, 2024 · San Antonio inspection · District B, Sector 18

A score of 92 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-07-01	96 A	District B, Sector 8 · 6 findings	—	—
Observations and corrective actions 2 All cold holds maintaining required temperature. 3 All hot holds maintaining required temperature. 32 Observed torn gasket on prep cooler lid. Repair to ensure the lid is tight-fitting and maintains temperature of cooler. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 07/11/2026 Correct by 07/11/2026 42 Observed utensil storage containers with debris and residue at the bottom. Ensure to clean containers on a schedule that prevents build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 42 Observed debris around the rim of the ice bin at the coffee station. Ensure to keep clean to prevent contaminating the ice. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 45 Observed mop stored in bucket. Store mop head upright to allow it to properly air dry between uses. 6-501.16 Drying mops. Correct By: 09/29/2026 Correct by 09/29/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. REMARKS: - Replace handles for prep cooler lids. - Obtain new test strips. - Ensure every chemical solution that is not stored in its original bottle is clearly labeled. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
2026-05-13	100 A	District B, Sector 8 · 1 finding	—	—
Observations and corrective actions 2 All cold holds maintaining required temperature. Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
2025-10-22	100 A	District B, Sector 8	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. NOTE:**Ensure to clean hard to see areas of ice machine. (corrected on site) Report was emailed as requested. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
2025-06-02	100 A	District B, Sector 8	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *Report emailed - please sign report upon receipt. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
2025-01-06	100	District B, Sector 8	—	—
Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
2024-09-11	98	District B, Sector 8 · 1 finding	—	—
Observations and corrective actions 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Correct By: 09/21/2024 Correct by 09/21/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * ENSURE ALL NOTATED VIOLATIONS ARE CORRECTED BY THE NEXT ROUTINE INSPECTION Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 1
2024-05-24	92	District B, Sector 18 · 4 findings	—	—
Observations and corrective actions 7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Observed foods held multiple days past the discard date. Correct By: 05/27/2024 Correct by 05/27/2024 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Ensure foods are date stamped and ROP packages are time and date stamped. Correct By: 06/03/2024 Correct by 06/03/2024 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. At time of inspection observed items stored blocking access to the handwashing sink in the back of the house. Correct By: 06/03/2024 Correct by 06/03/2024 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 08/22/2024 Correct by 08/22/2024 Inspector remarks Ensure all violations are corrected by next routine inspection Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 2
2024-03-18	98	District B, Sector 18	—	—
2024-01-26	93	District B, Sector 18	—	—
2023-08-18	98	District B, Sector 18 · 2 findings	—	—
Observations and corrective actions 39 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. Observed bowls stacked and upright. Ensure clean equipment is inverted to allow for proper drying and contamination. Correct By: 11/16/2023 Correct by 11/16/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove tape from exterior of food storage containers Correct By: 11/16/2023 Correct by 11/16/2023 Inspector remarks At time of inspection no food handling was occurring. Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 0
2023-08-18	90	District B, Sector 18 · 7 findings	—	—
Observations and corrective actions 2 All cold holds were maintaining required temperature 3 All hot holds were maintaining required temperature. 9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw salmon on shelf next to container of raw pork. Ensure food is stocked according to stocking guide. Correct By: 08/21/2023 Correct by 08/21/2023 25 3-502.11(D) Obtain Variance: reduce oxygen packaging. 3-502.12(B)(1) Have HACCP plan: reduced oxygen packaging. Establishment is using reduce oxygen packaging, a variance must be obtained and a HACCP plan needs to be approved. Correct By: 08/28/2023 Correct by 08/28/2023 27 3-501.15(A) Cooling method, criteria. Observed meatballs being cooled at room temperature. Ensure one of the approved cooling methods is being followed. Correct By: 08/28/2023 Correct by 08/28/2023 28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Ensure all foods prepared are date marked with a prep date and discarded not to exceed a total of 7 days total. (prep 6) Correct By: 08/28/2023 Correct by 08/28/2023 39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Ensure utensil handles are stored above the food line Correct By: 11/16/2023 Correct by 11/16/2023 Inspector: Ashley Halton · Corrected on site: 0 · Repeat violations: 1
2023-05-11	93	District B, Sector 18 · 3 findings	—	—
Observations and corrective actions 15 3-301.11(B) Bare hands contact with ready-to-eat foods. Observed employee handling foods with barehands 22 228.31(d) Food Handler Training criteria. Correct By: 05/21/2023 Correct by 05/21/2023 25 3-502.11(D) Obtain Variance: reduce oxygen packaging. Establishment is using ROP, a HACCP plan needs to be approved by the city health department, in order to continue the use of procedures. Correct By: 05/21/2023 Correct by 05/21/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: A 1st Reinspection will occur on or after (May 22, 2023) . At time of 1st Reinspection, establishment will/may be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a second reinspection will be assessed. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Inspector: Ashley Halton · Corrected on site: 1 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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ARROSTA

Inspection history