Most recent inspection · Grade B

LIMON Y CHILE

Inspected Jul 18, 2026 · San Antonio inspection · District C, Sector 17

A score of 89 is in the needs-improvement range. The inspector found violations the venue must address; a re-inspection may follow within 10–30 days.

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Inspection history

San Antonio inspection · last 6

Date	Score	Inspection type	Critical	Result
2026-07-18	89 B	District C, Sector 17 · 6 findings	—	—
Observations and corrective actions 9 ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLERS. (RAW MEATS STORED OVER OTHER FOOD PRODUCTS) COS 21 ENSURE THAT SOMEONE IS PRESENT WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS) Correct By: 07/28/2026 Correct by 07/28/2026 28 ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS) Correct By: 07/28/2026 Correct by 07/28/2026 32 **ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE AND IN GOOD REPAIR. (CHIPPED CONTAINERS/USING NON FOOD GRADE CONTAINERS/DISCONTINUE REUSING PICKLE JARS) Correct By: 07/28/2026 Correct by 07/28/2026 34 ELIMINATE FRUIT FLIES. oBSERVED AREA WITH MANY FRUIT FLIES. Correct By: 10/16/2026 Correct by 10/16/2026 42 CLEAN VENT HOOOD. (FILTERS) Correct By: 10/16/2026 Correct by 10/16/2026 Inspector: Diana Garcia · Corrected on site: 1 · Repeat violations: 0
2024-10-28	91 A	District C, Sector 17 · 5 findings	—	—
Observations and corrective actions 9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS OVER PRODUCE) 28 ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS) Correct By: 11/07/2024 Correct by 11/07/2024 32 ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE. (SOME FOOD CONTAINERS ARE NOT FOOD GRADE) REPLACE DAMAGED CUTTING BOARD.(CRACKED) COS Correct By: 11/07/2024 Correct by 11/07/2024 37 ENSURE THAT ALL FOOD ITEMS ARE 6 INCHES OFF FLOOR. Correct By: 01/26/2025 Correct by 01/26/2025 45 DUST OFF EXHAUST FAN IN RESTROOM. CEILING TILES IN RESTROOM MUST BE SMOOTH, EASILY CLEANABLE AND NON ABSORBENT. (WRONG CEILING TILES) Correct By: 01/26/2025 Correct by 01/26/2025 Inspector remarks WILL SPEAK TO SUPERVISOR ABOUT ANOTHER HAND SINK NEEDED IN FOOD PRODUCTION AREA. Inspector: Diana Garcia · Corrected on site: 1 · Repeat violations: 1
2024-08-23	99 A	District B, Sector 16 · 1 finding	—	—
Observations and corrective actions 45 Observed floor areas in kitchen area dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 11/21/2024 Correct by 11/21/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
2024-02-23	97	District B, Sector 16	—	—
2023-09-11	100 A	District B, Sector 16	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ruben Lara · Corrected on site: 0 · Repeat violations: 0
2023-03-10	95 A	District B, Sector 16 · 3 findings	—	—
Observations and corrective actions 28 Observed food items prepared on site without a use by date. Ensure all food items prepared on site held for longer than 24 hours are labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 29 Observed two cold hold units without a thermometer. Ensure a thermometer is provided for all cold hold units containing TCS foods as per 4-302.12(A) Food thermometers provided and accessible. 37 Observed food items inside cold hold without a cover/lid. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Ruben Lara · Corrected on site: 3 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

LIMON Y CHILE

Inspection history