In its latest month, Chipotle recorded $175 in receipts, well above its 12‑month average of $105. That performance places it modestly ahead of many comparable San Antonio bars.
Based on trailing-12-month gross of $1,300, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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CHIPOTLE;CHIPOTLE MEXICAN GRILL;CHIPOTLE,BURRITOS is a Mixed Beverage located in SAN ANTONIO, Texas. In August 2026, it reported $175 in total mixed beverage sales. Its average monthly sales over the last 11 months were $118. Its highest-grossing month in that period was August 2026 with $175 in sales. Sales have remained relatively stable. Its sales mix is approximately 3% liquor, 88% beer, and 9% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated medium based on some irregular sales patterns or minor compliance issues.
11745 W INTERSTATE 10, SAN ANTONIO, TX 78230
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“This place doesn’t deserve any stars whatsoever. I paid $19 for this, and I looked at one of the workers dead in the eyes and she was serious… if you run out of things, refill it? Or tell the customer to wait?? Barely any steak, barely any queso, It’s not even closing time, what the hell… do better and hire better people.”
“The workers were so upset & I asked for a little bit of sour cream and she put three spoons. I told her that’s too much and she looked at her coworker and ignored me as she said I am supposed to go home already. They close at 11 pm but don’t have any protein but chicken since they close “soon”.”
“No reason to order through the app and not get the full portion of proteins when you’re paying for it. 35 dollars after tax and tip, for two full sized separate proteins in a bowl and it’s like I got half of each. If the meats were separated it would be like as if they scooped each one with a spoon like are we deadass💀What even is the point of paying that amount if you’re gonna get shorted”
“Ordered through Chipotle app. Order was done a minute earlier than anticipated - awesome. That's where the good stops and the abysmal begins. Cashier sad food wasn't done, but was able to find it after a few minutes in the back, not on the to go shelf. The bag was soaked on the bottom, but I was ignored for the extra few minutes I stood there. Got home with the order and burritos that were only supposed to be...”
“I came to get a bowl and the girl asked if white rice was okay and i asked if i can wait for brown as i saw the gentleman in the back making it. as i was in the middle of saying that she rolled her eyes and looked back at the guy waiting. I tried getting her attention to apologize and said the people behind me can go ahead and I can wait. She ignored me twice when I was trying to tell her that. After that the...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.