CIRCLE K #2740040

Inspected Aug 31, 2026 · San Antonio inspection · District C, Sector 16

A score of 93 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 7

Date	Score	Inspection type	Critical	Result
2026-08-31	93	District C, Sector 16	—	—
2026-03-24	93 A	District C, Sector 16 · 5 findings	—	—
Observations and corrective actions 9 Observed: Raw eggs stored next to bacon and eggs. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 31 Observed: Items being stored in hand-washing sink area. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 42 Observed: Same debris build-up on shelf under electrical box from last routine inspection. Soda shelves with black debris accumulating on them. Ensure debris is removed and areas cleaned and sanitized. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 45 Observed: Rag and other food debris behind soda machine and cold-hold unit with sandwiches. 6-501.12 Cleaning, frequency and RESTRICTIONs. 45 Observed: Spray foam being utilized to fill in holes/gaps in the walls in three compartment sink area. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Inspector: Daphne Jones-Sgro · Corrected on site: 4 · Repeat violations: 1
2025-08-14	96 A	District C, Sector 16 · 2 findings	—	—
Observations and corrective actions 4 Observed: Beef hot dogs only cooked to 147F. Staff immediately corrected. 3-401.11(A)(2) Is Comminuted meats (tenderized, injected) cooked to 68°C (155°F) for 15 seconds. 42 Observed: Debris build-up on shelf under electrical box. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
2025-03-03	96 A	District C, Sector 16 · 2 findings	—	—
Observations and corrective actions 9 Observed: Milk stored next to eggs in walk-in cooler. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 37 Observed: Milk crate stored on ground in walk=in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Inspector remarks *Ensure items are not stored around hand-washing sink. *Ensure cover is replaced on trash bin in restroom. Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
2024-09-17	100 A	District C, Sector 16	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
2023-11-15	96 A	District C, Sector 21 · 3 findings	—	—
Observations and corrective actions 29 4-502.11(C) Food thermometers--maintained, good repair. Repair or replace thermometer in sandwich cooler (near entry/exit door). Correct By: 11/25/2023 Correct by 11/25/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove food residue from black holding rack by coffee station. Correct By: 02/13/2024 Correct by 02/13/2024 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Remove food residue and debris - Walk in cooler. Correct By: 02/13/2024 Correct by 02/13/2024 Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0
2023-01-10	94 A	District C, Sector 21 · 2 findings	—	—
Observations and corrective actions 10 4-501.114(F) Chemical sanitizer generated on-site, criteria. Sanitizing solution in small red bucket - Past expiration time according to label. Discard sanitizing solution by cash register. Ensure to check expiration labels to ensure proper sanitization procedure. Correct By: 01/13/2023 Correct by 01/13/2023 18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled sprayer in back storage. Provide identification/manufacturer label on sprayer. Correct By: 01/13/2023 Correct by 01/13/2023 Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

CIRCLE K #2740040

Inspection history