CIRCLE K #2740040

3659 COMMERCE ST E, TX 78220 · facility #4318079

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Latest

Best ever

100

Worst ever

Avg score

95.4

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CIRCLE K #2740040 health-inspection history: CIRCLE K #2740040 at 3659 COMMERCE ST E, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 31, 2026	93	District C, Sector 16
Mar 24, 2026	93 A	District C, Sector 16 · 5 findings
Observations and corrective actions 9 Observed: Raw eggs stored next to bacon and eggs. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 31 Observed: Items being stored in hand-washing sink area. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 42 Observed: Same debris build-up on shelf under electrical box from last routine inspection. Soda shelves with black debris accumulating on them. Ensure debris is removed and areas cleaned and sanitized. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed: Rag and other food debris behind soda machine and cold-hold unit with sandwiches. 6-501.12 Cleaning, frequency and RESTRICTIONs. 6-501.12 45 Observed: Spray foam being utilized to fill in holes/gaps in the walls in three compartment sink area. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-101.11(A)(1) Inspector: Daphne Jones-Sgro · Corrected on site: 4 · Repeat violations: 1
Aug 14, 2025	96 A	District C, Sector 16 · 2 findings
Observations and corrective actions 4 Observed: Beef hot dogs only cooked to 147F. Staff immediately corrected. 3-401.11(A)(2) Is Comminuted meats (tenderized, injected) cooked to 68°C (155°F) for 15 seconds. 3-401.11(A)(2) 42 Observed: Debris build-up on shelf under electrical box. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
Mar 03, 2025	96 A	District C, Sector 16 · 2 findings
Observations and corrective actions 9 Observed: Milk stored next to eggs in walk-in cooler. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) 37 Observed: Milk crate stored on ground in walk=in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(A)(3) Inspector remarks *Ensure items are not stored around hand-washing sink. *Ensure cover is replaced on trash bin in restroom. Inspector: Daphne Jones-Sgro · Corrected on site: 2 · Repeat violations: 0
Sep 17, 2024	100 A	District C, Sector 16
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Nov 15, 2023	96 A	District C, Sector 21 · 3 findings
Observations and corrective actions 29 4-502.11(C) Food thermometers--maintained, good repair. Repair or replace thermometer in sandwich cooler (near entry/exit door). Correct By: 11/25/2023 4-502.11(C) · Correct by 11/25/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove food residue from black holding rack by coffee station. Correct By: 02/13/2024 4-601.11(C) · Correct by 02/13/2024 45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Remove food residue and debris - Walk in cooler. Correct By: 02/13/2024 6-501.12 · Correct by 02/13/2024 Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0
Jan 10, 2023	94 A	District C, Sector 21 · 2 findings
Observations and corrective actions 10 4-501.114(F) Chemical sanitizer generated on-site, criteria. Sanitizing solution in small red bucket - Past expiration time according to label. Discard sanitizing solution by cash register. Ensure to check expiration labels to ensure proper sanitization procedure. Correct By: 01/13/2023 4-501.114(F) · Correct by 01/13/2023 18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled sprayer in back storage. Provide identification/manufacturer label on sprayer. Correct By: 01/13/2023 7-102.11 · Correct by 01/13/2023 Inspector: Daniel Guzman · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.