EL FENIX CASA LINDA in Dallas has latest month receipts of $23,095. Its average monthly receipts over 12 months are $20,704.
Based on trailing-12-month gross of $252,158, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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EL FENIX CASA LINDA is a Restaurant Mixed Beverage located in DALLAS, Texas. In September 2026, it reported $21,707 in total mixed beverage sales. Its average monthly sales over the last 12 months were $21,013. Its highest-grossing month in that period was May 2026 with $23,720 in sales. Sales have remained relatively stable. Its sales mix is approximately 80% liquor, 18% beer, and 3% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
9540 GARLAND RD STE 255, DALLAS, TX 75218
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Great service, the food was good too. I got the beef chimichanga but they're known for their enchiladas👌”
“Placed a delivery order on 2/27/26 from the Dallas Casa Linda location. When the order got delivered was missing several items. Tried calling 4 times that same night, which the receipt said to do, finally the next morning was able to leave a voice mail. Missing a half pint of salsa, jar of salsa, praline grande and both drinks. The food was delicious but not the same without the salsa and extra items that were...”
“Always love it here! Food is delicious, exactly what you want when you want TexMex. The service is stellar— take our order (no notes), food comes out QUICK, and they never forget extras (no onions, avocado slices in the side, etc). We come here often and love it. Our baby eats an entire adult chicken enchilada platter. 🤣”
“Was disappointed with my takeout order for 2 people. So I asked for another bag of chips. Was told I needed to pay $2:15 for one, so I did . But if I was eating at the restaurant, endless chips . So what is different? Here posted is the picture of the chips that I received with order ( left). And the other I paid for (right) .”
“Well it’s been around 59 years since my last visit. I was about 4 or 5 years old and my mom and my grandparents used to come here almost every Wednesday for the enchilada special. I remember, there used to always be a line out the door onto the sidewalk down the front of the building for people to get in. So my wife and I had the enchilada special. We both had the chicken enchiladas with sour cream sauce and of...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.