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MB101824
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Javier's

4912 COLE AVE, Dallas, TX 75205 · TABC MB101824

Mixed Beverage Dallas Market Enriched 2026-05-24
$6,549,142 Annual gross (L12M) ▲ 5.7% latest MoM Click for monthly detail
$545,762 Avg monthly ▲ 4.6% latest vs avg Click for monthly detail
~36% Est. net margin (likely) $2,360,105/yr est. net Click for cost model
$5,900k–$6,549k Est. acquisition range 0.95× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $18,711,834 – $32,745,710/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Javier's is a mixed-beverage licensed establishment at 4912 COLE AVE, Dallas, Texas (TABC MB101824). Over the most recent 12 months it reported $6,549,142 in gross alcohol sales, averaging $545,762/month with a best month of $633,670. Sales mix: ~87% liquor · 5% beer · 7% wine. The building at this address is owned by DALLAS 3100 LP (164,094 sqft, $36,281,750 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $2,360,105 (~36% margin). Acquisition value is estimated at $5,900k–$6,549k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$6,549,142
Avg monthly
$545,762
Best month
$633,670
Oct 2025
Sales mix
87% Liq
5% Beer · 7% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0016230J0003A0000
Property owner (landlord)DALLAS 3100 LP
Total building SF164,094
Assessed value$36,281,750

Javier's's share

Est. base rent ~$27/sqft/yr · 7,500 sqft · Class A $16,583/mo
NNN CAM / insurance$2,487/mo
NNN property tax$3,317/mo
Personal property tax own fixtures · Prop 99000000215364550 $1,426/mo
Total occupancy $23,812/mo

Occupancy analysis

All-in occupancy cost is 4.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $6,549,142 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~44%
Revenue$6,549,142
COGS (24%)−$1,571,794
Labor (14%)−$916,880
Occupancy−$257,173
TX MB gross tax (6.7%)−$438,793
Utilities / ins / mktg (8%)−$523,931
Card surcharge net+$72,041
Net profit $2,912,612
Most Likely
Typical bar, light food program, full two-shift staffing
~36%
Revenue$6,549,142
COGS (27%)−$1,768,268
Labor (17%)−$1,113,354
Occupancy−$285,748
TX MB gross tax (6.7%)−$438,793
Utilities / ins / mktg (10%)−$654,914
Card surcharge net+$72,041
Net profit $2,360,105
Stressed
Heavy food, larger crew, higher rent
~26%
Revenue$6,549,142
COGS (30%)−$1,964,743
Labor (22%)−$1,440,811
Occupancy−$314,323
TX MB gross tax (6.7%)−$438,793
Utilities / ins / mktg (12%)−$785,897
Card surcharge net+$72,041
Net profit $1,676,616
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Gush INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $2,360,105/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$2,360,105 net) estimated

Revenue multiple
$3.27M–$5.24M
0.5–0.8× gross
SDE multiple
$5.90M–$8.26M
2.5–3.5× earnings
Cap rate
$7.15M–$9.44M
25–33%
Suggested range
$5,900k–$6,549k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $18,711,834–$32,745,710/yr in total revenue (your liquor portion of $6,549,142 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$18,712k–$32,746k
food + liquor + service
Estimated net (10–15%)
$1,871k–$4,912k
restaurant margin
Full-business value
$5,146k–$18,010k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-25

Lookup pending — check back tomorrow

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