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MB102173795
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Chuy's #6097

700 W CENTRAL TEXAS EXPY, Harker Heights, TX 76548 · TABC MB102173795

Mixed Beverage Harker Heights Market Enriched 2026-07-12
$506,547 Annual gross (L12M) ▲ 34.1% latest MoM Click for monthly detail
$42,212 Avg monthly ▲ 27.6% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $142,314/yr est. net Click for cost model
$356k–$498k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,447,277 – $2,532,735/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chuy's #6097 is a mixed-beverage licensed establishment at 700 W CENTRAL TEXAS EXPY, Harker Heights, Texas (TABC MB102173795). Over the most recent 12 months it reported $506,547 in gross alcohol sales, averaging $42,212/month with a best month of $53,990. Sales mix: ~87% liquor · 12% beer · 1% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $142,314 (~28% margin). Acquisition value is estimated at $356k–$498k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$506,547
Avg monthly
$42,212
Best month
$53,990
Jun 2025
Sales mix
87% Liq
12% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$4,432/mo
NNN CAM / insurance$665/mo
Total occupancy$5,194/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $506,547 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$506,547
COGS (24%)−$121,571
Labor (14%)−$70,917
Occupancy−$56,098
TX MB gross tax (6.7%)−$33,939
Utilities / ins / mktg (8%)−$40,524
Card surcharge net+$5,572
Net profit $189,071
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$506,547
COGS (27%)−$136,768
Labor (17%)−$86,113
Occupancy−$62,331
TX MB gross tax (6.7%)−$33,939
Utilities / ins / mktg (10%)−$50,655
Card surcharge net+$5,572
Net profit $142,314
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$506,547
COGS (30%)−$151,964
Labor (22%)−$111,440
Occupancy−$68,564
TX MB gross tax (6.7%)−$33,939
Utilities / ins / mktg (12%)−$60,786
Card surcharge net+$5,572
Net profit $85,427
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $142,314/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$142,314 net) estimated

Revenue multiple
$253k–$405k
0.5–0.8× gross
SDE multiple
$356k–$498k
2.5–3.5× earnings
Cap rate
$431k–$569k
25–33%
Suggested range
$356k–$498k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,447,277–$2,532,735/yr in total revenue (your liquor portion of $506,547 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,447k–$2,533k
food + liquor + service
Estimated net (10–15%)
$145k–$380k
restaurant margin
Full-business value
$398k–$1,393k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-30

Lookup pending — check back tomorrow

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