← Campisi's Italian Restaurant /

Financials

MB103305876
Dashboard › Campisi's Italian Restaurant › Financial Intelligence

Campisi's Italian Restaurant

6150 CAMP BOWIE BLVD, Ft Worth, TX 76116 · TABC MB103305876

Mixed Beverage Ft Worth Market Enriched 2026-08-17
$506,364 Annual gross (L12M) ▼ 27.3% latest MoM Click for monthly detail
$42,197 Avg monthly ▼ 17.7% latest vs avg Click for monthly detail
~39% Est. net margin (likely) $197,233/yr est. net Click for cost model
$493k–$506k Est. acquisition range 0.99× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,125,253 – $2,025,456/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
← Back to Campisi's Italian Restaurant My bars

Executive Summary

Click to expand full narrative

Campisi's Italian Restaurant is a mixed-beverage licensed establishment at 6150 CAMP BOWIE BLVD, Ft Worth, Texas (TABC MB103305876). Over the most recent 12 months it reported $506,364 in gross alcohol sales, averaging $42,197/month with a best month of $51,606. Sales mix: ~30% liquor · 12% beer · 58% wine. The building at this address is owned by CAMPI-FW INC $72,500 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $197,233 (~39% margin). Acquisition value is estimated at $493k–$506k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$506,364
Avg monthly
$42,197
Best month
$51,606
Aug 2025
Sales mix
30% Liq
12% Beer · 58% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID13852868
Property owner (landlord)CAMPI-FW INC
Assessed value$72,500

Campisi's Italian Restaurant's share

Est. base rent ~$1/sqft/yr · 3,500 sqft · Class C $381/mo
NNN CAM / insurance$57/mo
NNN property tax$72/mo
Personal property tax est — no BPP record $101/mo
Total occupancy $611/mo

Occupancy analysis

All-in occupancy cost is 1.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $506,364 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~47%
Revenue$506,364
COGS (24%)−$121,527
Labor (14%)−$70,891
Occupancy−$6,604
TX MB gross tax (6.7%)−$33,926
Utilities / ins / mktg (8%)−$40,509
Card surcharge net+$5,570
Net profit $238,476
Most Likely
Typical bar, light food program, full two-shift staffing
~39%
Revenue$506,364
COGS (27%)−$136,718
Labor (17%)−$86,082
Occupancy−$7,338
TX MB gross tax (6.7%)−$33,926
Utilities / ins / mktg (10%)−$50,636
Card surcharge net+$5,570
Net profit $197,233
Stressed
Heavy food, larger crew, higher rent
~29%
Revenue$506,364
COGS (30%)−$151,909
Labor (22%)−$111,400
Occupancy−$8,072
TX MB gross tax (6.7%)−$33,926
Utilities / ins / mktg (12%)−$60,764
Card surcharge net+$5,570
Net profit $145,863
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Campi - Fw INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $197,233/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$197,233 net) estimated

Revenue multiple
$253k–$405k
0.5–0.8× gross
SDE multiple
$493k–$690k
2.5–3.5× earnings
Cap rate
$598k–$789k
25–33%
Suggested range
$493k–$506k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,125,253–$2,025,456/yr in total revenue (your liquor portion of $506,364 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,125k–$2,025k
food + liquor + service
Estimated net (10–15%)
$113k–$304k
restaurant margin
Full-business value
$309k–$1,114k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-29

Lookup pending — check back tomorrow

Daily public-records quota was exhausted before we could check this operator. Our nightly job will retry automatically.