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MB103381916
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El Jimador Mexican Restaurant

12600 TELGE RD, Cypress, TX 77429 · TABC MB103381916

Mixed Beverage Cypress Market Enriched 2026-09-03
$283,951 Annual gross (L12M) ▲ 6.3% latest MoM Click for monthly detail
$23,663 Avg monthly ▲ 7.0% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $63,605/yr est. net Click for cost model
$159k–$223k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $811,289 – $1,419,755/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

El Jimador Mexican Restaurant is a mixed-beverage licensed establishment at 12600 TELGE RD, Cypress, Texas (TABC MB103381916). Over the most recent 12 months it reported $283,951 in gross alcohol sales, averaging $23,663/month with a best month of $29,598. Sales mix: ~84% liquor · 15% beer · 1% wine. The building at this address is owned by MOSA LAND DEVELOPMENT LTD COMPANY (3,305 sqft, $840,152 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $63,605 (~22% margin). Acquisition value is estimated at $159k–$223k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$283,951
Avg monthly
$23,663
Best month
$29,598
May 2026
Sales mix
84% Liq
15% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1014480000041
Property owner (landlord)MOSA LAND DEVELOPMENT LTD COMPANY
Total building SF3,305
Assessed value$840,152

El Jimador Mexican Restaurant's share

Est. base rent ~$14/sqft/yr · 2,500 sqft · Class A $2,886/mo
NNN CAM / insurance$433/mo
NNN property tax$840/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $4,259/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $283,951 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$283,951
COGS (24%)−$68,148
Labor (14%)−$39,753
Occupancy−$46,000
TX MB gross tax (6.7%)−$19,025
Utilities / ins / mktg (8%)−$22,716
Card surcharge net+$3,123
Net profit $91,432
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$283,951
COGS (27%)−$76,667
Labor (17%)−$48,272
Occupancy−$51,111
TX MB gross tax (6.7%)−$19,025
Utilities / ins / mktg (10%)−$28,395
Card surcharge net+$3,123
Net profit $63,605
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$283,951
COGS (30%)−$85,185
Labor (22%)−$62,469
Occupancy−$56,222
TX MB gross tax (6.7%)−$19,025
Utilities / ins / mktg (12%)−$34,074
Card surcharge net+$3,123
Net profit $30,099
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee El Jimador Mexican Restaurant INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $63,605/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$63,605 net) estimated

Revenue multiple
$142k–$227k
0.5–0.8× gross
SDE multiple
$159k–$223k
2.5–3.5× earnings
Cap rate
$193k–$254k
25–33%
Suggested range
$159k–$223k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $811,289–$1,419,755/yr in total revenue (your liquor portion of $283,951 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$811k–$1,420k
food + liquor + service
Estimated net (10–15%)
$81k–$213k
restaurant margin
Full-business value
$223k–$781k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-27

Lookup pending — check back tomorrow

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