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Financials

MB105040350
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Mr Hibachi

5005 S COOPER ST STE 151, Arlington, TX 76017 · TABC MB105040350

Mixed Beverage Arlington Market Enriched 2026-08-17
$444,235 Annual gross (L12M) ▼ 21.1% latest MoM Click for monthly detail
$37,020 Avg monthly ▼ 6.4% latest vs avg Click for monthly detail
~37% Est. net margin (likely) $163,601/yr est. net Click for cost model
$409k–$444k Est. acquisition range 0.96× annual gross (blended) Click for valuation methods
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Executive Summary

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Mr Hibachi is a mixed-beverage licensed establishment at 5005 S COOPER ST STE 151, Arlington, Texas (TABC MB105040350). Over the most recent 12 months it reported $444,235 in gross alcohol sales, averaging $37,020/month with a best month of $43,894. Sales mix: ~82% liquor · 10% beer · 8% wine. The building at this address is owned by MILESTONE DENTAL PLLC $230,114 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $163,601 (~37% margin). Acquisition value is estimated at $409k–$444k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$444,235
Avg monthly
$37,020
Best month
$43,894
May 2026
Sales mix
82% Liq
10% Beer · 8% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID13610929
Property owner (landlord)MILESTONE DENTAL PLLC
Mr Hibachi's footprint estimated — suite-level not on file 2,500 sf
Assessed value$230,114

Mr Hibachi's share

Est. base rent ~$4/sqft/yr · 2,500 sqft · Class C $863/mo
NNN CAM / insurance$129/mo
NNN property tax$230/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $1,322/mo

Occupancy analysis

All-in occupancy cost is 3.6% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $444,235 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~45%
Revenue$444,235
COGS (24%)−$106,616
Labor (14%)−$62,193
Occupancy−$14,283
TX MB gross tax (6.7%)−$29,764
Utilities / ins / mktg (8%)−$35,539
Card surcharge net+$4,887
Net profit $200,727
Most Likely
Typical bar, light food program, full two-shift staffing
~37%
Revenue$444,235
COGS (27%)−$119,943
Labor (17%)−$75,520
Occupancy−$15,870
TX MB gross tax (6.7%)−$29,764
Utilities / ins / mktg (10%)−$44,424
Card surcharge net+$4,887
Net profit $163,601
Stressed
Heavy food, larger crew, higher rent
~26%
Revenue$444,235
COGS (30%)−$133,270
Labor (22%)−$97,732
Occupancy−$17,457
TX MB gross tax (6.7%)−$29,764
Utilities / ins / mktg (12%)−$53,308
Card surcharge net+$4,887
Net profit $117,591
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Mr. Hibachi LLC looking up officers…
6
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $163,601/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$163,601 net) estimated

Revenue multiple
$222k–$355k
0.5–0.8× gross
SDE multiple
$409k–$573k
2.5–3.5× earnings
Cap rate
$496k–$654k
25–33%
Suggested range
$409k–$444k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Federal court history

Public records · last checked 2026-07-24

Lookup pending — check back tomorrow

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