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MB105540250
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The Olive Garden Italian Restaurant #6416

3147 SE MILITARY DR, San Antonio, TX 78223 · TABC MB105540250

Mixed Beverage San Antonio Market Enriched 2026-09-11
$250,040 Annual gross (L12M) ▼ 9.3% latest MoM Click for monthly detail
$20,837 Avg monthly ▼ 10.9% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $56,009/yr est. net Click for cost model
$140k–$196k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $555,644 – $1,000,160/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

The Olive Garden Italian Restaurant #6416 is a mixed-beverage licensed establishment at 3147 SE MILITARY DR, San Antonio, Texas (TABC MB105540250). Over the most recent 12 months it reported $250,040 in gross alcohol sales, averaging $20,837/month with a best month of $27,658. Sales mix: ~46% liquor · 18% beer · 36% wine. The building at this address is owned by BROOKS DEVELOPMENT AUTHORITY $28,197,940 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $56,009 (~22% margin). Acquisition value is estimated at $140k–$196k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$250,040
Avg monthly
$20,837
Best month
$27,658
Mar 2026
Sales mix
46% Liq
18% Beer · 36% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1426311
Property owner (landlord)BROOKS DEVELOPMENT AUTHORITY
Assessed value$28,197,940

The Olive Garden Italian Restaurant #6416's share

Est. base rent ~$7/sqft/yr · 2,500 sqft · Class A $1,382/mo
NNN CAM / insurance$207/mo
NNN property tax$1,198/mo
Personal property tax own fixtures · Prop 1287614 $963/mo
Total occupancy $3,751/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $250,040 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$250,040
COGS (24%)−$60,010
Labor (14%)−$35,006
Occupancy−$40,506
TX MB gross tax (6.7%)−$16,753
Utilities / ins / mktg (8%)−$20,003
Card surcharge net+$2,750
Net profit $80,513
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$250,040
COGS (27%)−$67,511
Labor (17%)−$42,507
Occupancy−$45,007
TX MB gross tax (6.7%)−$16,753
Utilities / ins / mktg (10%)−$25,004
Card surcharge net+$2,750
Net profit $56,009
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$250,040
COGS (30%)−$75,012
Labor (22%)−$55,009
Occupancy−$49,508
TX MB gross tax (6.7%)−$16,753
Utilities / ins / mktg (12%)−$30,005
Card surcharge net+$2,750
Net profit $26,504
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Olive Garden Holdings LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $56,009/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$56,009 net) estimated

Revenue multiple
$125k–$200k
0.5–0.8× gross
SDE multiple
$140k–$196k
2.5–3.5× earnings
Cap rate
$170k–$224k
25–33%
Suggested range
$140k–$196k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $555,644–$1,000,160/yr in total revenue (your liquor portion of $250,040 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$556k–$1,000k
food + liquor + service
Estimated net (10–15%)
$56k–$150k
restaurant margin
Full-business value
$153k–$550k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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