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MB105696834
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It's Italian Cucina

1500 S LAMAR BLVD STE 110, Austin, TX 78704 · TABC MB105696834

Mixed Beverage Austin Market Enriched 2026-07-12
$379,155 Annual gross (L12M) ▼ 4.3% latest MoM Click for monthly detail
$31,596 Avg monthly ▲ 22.4% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $84,931/yr est. net Click for cost model
$212k–$297k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $842,567 – $1,516,620/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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It's Italian Cucina is a mixed-beverage licensed establishment at 1500 S LAMAR BLVD STE 110, Austin, Texas (TABC MB105696834). Over the most recent 12 months it reported $379,155 in gross alcohol sales, averaging $31,596/month with a best month of $40,432. Sales mix: ~32% liquor · 8% beer · 61% wine. The building at this address is owned by MID-AMERICA APARTMENTS LP (278,325 sqft, $85,552,572 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $84,931 (~22% margin). Acquisition value is estimated at $212k–$297k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$379,155
Avg monthly
$31,596
Best month
$40,432
Apr 2026
Sales mix
32% Liq
8% Beer · 61% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID771587
Property owner (landlord)MID-AMERICA APARTMENTS LP
Total building SF whole parcel — It's Italian Cucina is in STE 110278,325
It's Italian Cucina's footprint estimated — suite-level not on file 2,500 sf
Assessed value$85,552,572

It's Italian Cucina's share

Est. base rent ~$18/sqft/yr · 2,500 sqft · Class A $3,759/mo
NNN CAM / insurance$564/mo
NNN property tax$1,281/mo
Personal property tax est — no BPP record $83/mo
Total occupancy $5,687/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $379,155 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$379,155
COGS (24%)−$90,997
Labor (14%)−$53,082
Occupancy−$61,423
TX MB gross tax (6.7%)−$25,403
Utilities / ins / mktg (8%)−$30,332
Card surcharge net+$4,171
Net profit $122,088
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$379,155
COGS (27%)−$102,372
Labor (17%)−$64,456
Occupancy−$68,248
TX MB gross tax (6.7%)−$25,403
Utilities / ins / mktg (10%)−$37,916
Card surcharge net+$4,171
Net profit $84,931
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$379,155
COGS (30%)−$113,746
Labor (22%)−$83,414
Occupancy−$75,073
TX MB gross tax (6.7%)−$25,403
Utilities / ins / mktg (12%)−$45,499
Card surcharge net+$4,171
Net profit $40,190
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Mzma's INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $84,931/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$84,931 net) estimated

Revenue multiple
$190k–$303k
0.5–0.8× gross
SDE multiple
$212k–$297k
2.5–3.5× earnings
Cap rate
$257k–$340k
25–33%
Suggested range
$212k–$297k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $842,567–$1,516,620/yr in total revenue (your liquor portion of $379,155 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$843k–$1,517k
food + liquor + service
Estimated net (10–15%)
$84k–$227k
restaurant margin
Full-business value
$232k–$834k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-01

No federal lawsuits — past or pending