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MB106006675
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Mariscos Nuevo Nayarit

601 W NORTHSIDE DR, Fort Worth, TX 76164 · TABC MB106006675

Mixed Beverage Fort Worth Market Enriched 2026-07-10
$213,001 Annual gross (L12M) ▼ 3.5% latest MoM Click for monthly detail
$17,750 Avg monthly ▲ 15.7% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $47,712/yr est. net Click for cost model
$119k–$167k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $608,574 – $1,065,005/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Mariscos Nuevo Nayarit is a mixed-beverage licensed establishment at 601 W NORTHSIDE DR, Fort Worth, Texas (TABC MB106006675). Over the most recent 12 months it reported $213,001 in gross alcohol sales, averaging $17,750/month with a best month of $27,275. Sales mix: ~26% liquor · 74% beer · 0% wine. The building at this address is owned by GYANT NORTHSIDE 1 LLC (4,541 sqft, $1,147,493 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $47,712 (~22% margin). Acquisition value is estimated at $119k–$167k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$213,001
Avg monthly
$17,750
Best month
$27,275
Dec 2025
Sales mix
26% Liq
74% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID01902407
Property owner (landlord)GYANT NORTHSIDE 1 LLC
Total building SF4,541
Assessed value$1,147,493

Mariscos Nuevo Nayarit's share

Est. base rent ~$8/sqft/yr · 2,500 sqft · Class A $1,693/mo
NNN CAM / insurance$254/mo
NNN property tax$1,147/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $3,195/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $213,001 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$213,001
COGS (24%)−$51,120
Labor (14%)−$29,820
Occupancy−$34,506
TX MB gross tax (6.7%)−$14,271
Utilities / ins / mktg (8%)−$17,040
Card surcharge net+$2,343
Net profit $68,586
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$213,001
COGS (27%)−$57,510
Labor (17%)−$36,210
Occupancy−$38,340
TX MB gross tax (6.7%)−$14,271
Utilities / ins / mktg (10%)−$21,300
Card surcharge net+$2,343
Net profit $47,712
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$213,001
COGS (30%)−$63,900
Labor (22%)−$46,860
Occupancy−$42,174
TX MB gross tax (6.7%)−$14,271
Utilities / ins / mktg (12%)−$25,560
Card surcharge net+$2,343
Net profit $22,578
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Mariscos Nayarit INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $47,712/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$47,712 net) estimated

Revenue multiple
$107k–$170k
0.5–0.8× gross
SDE multiple
$119k–$167k
2.5–3.5× earnings
Cap rate
$145k–$191k
25–33%
Suggested range
$119k–$167k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $608,574–$1,065,005/yr in total revenue (your liquor portion of $213,001 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$609k–$1,065k
food + liquor + service
Estimated net (10–15%)
$61k–$160k
restaurant margin
Full-business value
$167k–$586k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-29

No federal lawsuits — past or pending