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MB106110441
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Takara Sushi & Asian Bistro

1335 E WHITESTONE BLVD BLDG T140, Cedar Park, TX 78613 · TABC MB106110441

Mixed Beverage Cedar Park Market Enriched 2026-07-10
$348,573 Annual gross (L12M) ▲ 10.5% latest MoM Click for monthly detail
$29,048 Avg monthly ▲ 1.1% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $97,683/yr est. net Click for cost model
$244k–$342k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
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Executive Summary

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Takara Sushi & Asian Bistro is a mixed-beverage licensed establishment at 1335 E WHITESTONE BLVD BLDG T140, Cedar Park, Texas (TABC MB106110441). Over the most recent 12 months it reported $348,573 in gross alcohol sales, averaging $29,048/month with a best month of $33,244. Sales mix: ~56% liquor · 13% beer · 31% wine. The building at this address is owned by CORE POWER 1890 RANCH LLC $0 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $97,683 (~28% margin). Acquisition value is estimated at $244k–$342k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$348,573
Avg monthly
$29,048
Best month
$33,244
Dec 2025
Sales mix
56% Liq
13% Beer · 31% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record IDR510850
Property owner (landlord)CORE POWER 1890 RANCH LLC
Takara Sushi & Asian Bistro's footprint estimated — suite-level not on file 2,500 sf
Assessed value$0

Takara Sushi & Asian Bistro's share

Est. base rent ~$15/sqft/yr · 2,500 sqft $3,050/mo
NNN CAM / insurance$458/mo
NNN property tax$0/mo
Personal property tax est — no BPP record $88/mo
Total occupancy $3,595/mo

Occupancy analysis

All-in occupancy cost is 12.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $348,573 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$348,573
COGS (24%)−$83,658
Labor (14%)−$48,800
Occupancy−$38,826
TX MB gross tax (6.7%)−$23,354
Utilities / ins / mktg (8%)−$27,886
Card surcharge net+$3,834
Net profit $129,883
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$348,573
COGS (27%)−$94,115
Labor (17%)−$59,257
Occupancy−$43,140
TX MB gross tax (6.7%)−$23,354
Utilities / ins / mktg (10%)−$34,857
Card surcharge net+$3,834
Net profit $97,683
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$348,573
COGS (30%)−$104,572
Labor (22%)−$76,686
Occupancy−$47,454
TX MB gross tax (6.7%)−$23,354
Utilities / ins / mktg (12%)−$41,829
Card surcharge net+$3,834
Net profit $58,512
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Takara INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $97,683/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$97,683 net) estimated

Revenue multiple
$174k–$279k
0.5–0.8× gross
SDE multiple
$244k–$342k
2.5–3.5× earnings
Cap rate
$296k–$391k
25–33%
Suggested range
$244k–$342k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Federal court history

Public records · last checked 2026-07-15

No federal lawsuits — past or pending