← Herrera's Mexican Restaurant #3 /

Financials

MB106254915
Dashboard › Herrera's Mexican Restaurant #3 › Financial Intelligence

Herrera's Mexican Restaurant #3

8734 HIGHWAY 6 LOOP, Navasota, TX 77868 · TABC MB106254915

Mixed Beverage Navasota Market Enriched 2026-07-12
$160,730 Annual gross (L12M) ▲ 1.9% latest MoM Click for monthly detail
$13,394 Avg monthly ▲ 29.4% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $44,377/yr est. net Click for cost model
$111k–$155k Est. acquisition range 0.83× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $459,229 – $803,650/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
← Back to Herrera's Mexican Restaurant #3 My bars

Executive Summary

Click to expand full narrative

Herrera's Mexican Restaurant #3 is a mixed-beverage licensed establishment at 8734 HIGHWAY 6 LOOP, Navasota, Texas (TABC MB106254915). Over the most recent 12 months it reported $160,730 in gross alcohol sales, averaging $13,394/month with a best month of $17,330. Sales mix: ~81% liquor · 18% beer · 0% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $44,377 (~28% margin). Acquisition value is estimated at $111k–$155k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$160,730
Avg monthly
$13,394
Best month
$17,330
May 2026
Sales mix
81% Liq
18% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$1,406/mo
NNN CAM / insurance$211/mo
Total occupancy$1,713/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $160,730 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$160,730
COGS (24%)−$38,575
Labor (14%)−$22,502
Occupancy−$18,502
TX MB gross tax (6.7%)−$10,769
Utilities / ins / mktg (8%)−$12,858
Card surcharge net+$1,768
Net profit $59,291
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$160,730
COGS (27%)−$43,397
Labor (17%)−$27,324
Occupancy−$20,558
TX MB gross tax (6.7%)−$10,769
Utilities / ins / mktg (10%)−$16,073
Card surcharge net+$1,768
Net profit $44,377
Stressed
Heavy food, larger crew, higher rent
~16%
Revenue$160,730
COGS (30%)−$48,219
Labor (22%)−$35,361
Occupancy−$22,614
TX MB gross tax (6.7%)−$10,769
Utilities / ins / mktg (12%)−$19,288
Card surcharge net+$1,768
Net profit $26,248
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Herreras Mexican Restaurant # 3 CORP looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $44,377/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$44,377 net) estimated

Revenue multiple
$80k–$129k
0.5–0.8× gross
SDE multiple
$111k–$155k
2.5–3.5× earnings
Cap rate
$134k–$178k
25–33%
Suggested range
$111k–$155k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $459,229–$803,650/yr in total revenue (your liquor portion of $160,730 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$459k–$804k
food + liquor + service
Estimated net (10–15%)
$46k–$121k
restaurant margin
Full-business value
$126k–$442k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-08-22

Lookup pending — check back tomorrow

Daily public-records quota was exhausted before we could check this operator. Our nightly job will retry automatically.