The Annie Cafe & Bar

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $6,467,251 – $11,641,052/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

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The Annie Cafe & Bar is a mixed-beverage licensed establishment at 1800 POST OAK BLVD STE 6170, Houston, Texas (TABC MB1067178). Over the most recent 12 months it reported $2,910,263 in gross alcohol sales, averaging $242,522/month with a best month of $494,004. Sales mix: ~51% liquor · 2% beer · 47% wine. The building at this address is owned by 6 BLVD PLACE LP (74,051 sqft, $20,793,932 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $828,568 (~28% margin). Acquisition value is estimated at $2,071k–$2,900k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$2,910,263

Avg monthly

$242,522

Best month

$494,004

Dec 2025

Sales mix

51% Liq

2% Beer · 47% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1327440010003

Property owner (landlord)6 BLVD PLACE LP

Total building SF whole parcel — The Annie Cafe & Bar is in STE 617074,051

The Annie Cafe & Bar's footprint estimated — suite-level not on file 7,500 sf

Assessed value$20,793,932

The Annie Cafe & Bar's share

Est. base rent ~$34/sqft/yr · 7,500 sqft · Class A $21,060/mo

NNN CAM / insurance$3,159/mo

NNN property tax$4,212/mo

Personal property tax est — no BPP record $500/mo

Total occupancy $28,932/mo

Occupancy analysis

All-in occupancy cost is 11.9% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $2,910,263 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~38%

Revenue$2,910,263

COGS (24%)−$698,463

Labor (14%)−$407,437

Occupancy−$312,461

TX MB gross tax (6.7%)−$194,988

Utilities / ins / mktg (8%)−$232,821

Card surcharge net+$32,013

Net profit $1,096,106

Most Likely

Typical bar, light food program, full two-shift staffing

~28%

Revenue$2,910,263

COGS (27%)−$785,771

Labor (17%)−$494,745

Occupancy−$347,179

TX MB gross tax (6.7%)−$194,988

Utilities / ins / mktg (10%)−$291,026

Card surcharge net+$32,013

Net profit $828,568

Stressed

Heavy food, larger crew, higher rent

~17%

Revenue$2,910,263

COGS (30%)−$873,079

Labor (22%)−$640,258

Occupancy−$381,897

TX MB gross tax (6.7%)−$194,988

Utilities / ins / mktg (12%)−$349,232

Card surcharge net+$32,013

Net profit $502,823

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Cafe Ben LTD looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $828,568/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$828,568 net) estimated

Revenue multiple

$1.46M–$2.33M

0.5–0.8× gross

SDE multiple

$2.07M–$2.90M

2.5–3.5× earnings

Cap rate

$2.51M–$3.31M

25–33%

Suggested range

$2,071k–$2,900k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $6,467,251–$11,641,052/yr in total revenue (your liquor portion of $2,910,263 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$6,467k–$11,641k

food + liquor + service

Estimated net (10–15%)

$647k–$1,746k

restaurant margin

Full-business value

$1,778k–$6,403k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-27

Lookup pending — check back tomorrow

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Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history