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Financials

MB106849681
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Cousin's Bar-B-Q

5125 BRYANT IRVIN RD, Fort Worth, TX 76132 · TABC MB106849681

Mixed Beverage Fort Worth Market Enriched 2026-07-12
$208,255 Annual gross (L12M) ▲ 10.7% latest MoM Click for monthly detail
$17,355 Avg monthly ▲ 31.7% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $46,649/yr est. net Click for cost model
$117k–$163k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
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Executive Summary

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Cousin's Bar-B-Q is a mixed-beverage licensed establishment at 5125 BRYANT IRVIN RD, Fort Worth, Texas (TABC MB106849681). Over the most recent 12 months it reported $208,255 in gross alcohol sales, averaging $17,355/month with a best month of $22,857. Sales mix: ~35% liquor · 61% beer · 4% wine. The building at this address is owned by CARPA INC (6,018 sqft, $1,963,585 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $46,649 (~22% margin). Acquisition value is estimated at $117k–$163k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$208,255
Avg monthly
$17,355
Best month
$22,857
May 2026
Sales mix
35% Liq
61% Beer · 4% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID07049161
Property owner (landlord)CARPA INC
Total building SF6,018
Assessed value$1,963,585

Cousin's Bar-B-Q's share

Est. base rent ~$6/sqft/yr · 2,500 sqft · Class A $1,211/mo
NNN CAM / insurance$182/mo
NNN property tax$1,631/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $3,124/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $208,255 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$208,255
COGS (24%)−$49,981
Labor (14%)−$29,156
Occupancy−$33,737
TX MB gross tax (6.7%)−$13,953
Utilities / ins / mktg (8%)−$16,660
Card surcharge net+$2,291
Net profit $67,058
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$208,255
COGS (27%)−$56,229
Labor (17%)−$35,403
Occupancy−$37,486
TX MB gross tax (6.7%)−$13,953
Utilities / ins / mktg (10%)−$20,826
Card surcharge net+$2,291
Net profit $46,649
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$208,255
COGS (30%)−$62,476
Labor (22%)−$45,816
Occupancy−$41,234
TX MB gross tax (6.7%)−$13,953
Utilities / ins / mktg (12%)−$24,991
Card surcharge net+$2,291
Net profit $22,075
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Cousin's Store #2 - Cityview LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $46,649/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$46,649 net) estimated

Revenue multiple
$104k–$167k
0.5–0.8× gross
SDE multiple
$117k–$163k
2.5–3.5× earnings
Cap rate
$141k–$187k
25–33%
Suggested range
$117k–$163k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Federal court history

Public records · last checked 2026-07-09

Lookup pending — check back tomorrow

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