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MB1094871
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King Ranch Texas Kitchen

1605 POST OAK BLVD, Houston, TX 77056 · TABC MB1094871

Mixed Beverage Houston Market Enriched 2026-07-11
$741,828 Annual gross (L12M) ▲ 6.7% latest MoM Click for monthly detail
$61,819 Avg monthly ▼ 1.8% latest vs avg Click for monthly detail
~21% Est. net margin (likely) $156,164/yr est. net Click for cost model
$390k–$547k Est. acquisition range 0.63× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,648,507 – $2,967,312/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

King Ranch Texas Kitchen is a mixed-beverage licensed establishment at 1605 POST OAK BLVD, Houston, Texas (TABC MB1094871). Over the most recent 12 months it reported $741,828 in gross alcohol sales, averaging $61,819/month with a best month of $104,305. Sales mix: ~53% liquor · 18% beer · 29% wine. The building at this address is owned by DAYYN LLC (19,035 sqft, $4,758,900 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $156,164 (~21% margin). Acquisition value is estimated at $390k–$547k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$741,828
Avg monthly
$61,819
Best month
$104,305
Dec 2025
Sales mix
53% Liq
18% Beer · 29% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0451400050001
Property owner (landlord)DAYYN LLC
Total building SF19,035
Assessed value$4,758,900

King Ranch Texas Kitchen's share

Est. base rent ~$30/sqft/yr · 3,500 sqft · Class A $8,750/mo
NNN CAM / insurance$1,313/mo
NNN property tax$1,750/mo
Personal property tax est — no BPP record $148/mo
Total occupancy $11,961/mo

Occupancy analysis

All-in occupancy cost is 19.3% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $741,828 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~31%
Revenue$741,828
COGS (24%)−$178,039
Labor (14%)−$103,856
Occupancy−$129,181
TX MB gross tax (6.7%)−$49,702
Utilities / ins / mktg (8%)−$59,346
Card surcharge net+$8,160
Net profit $229,863
Most Likely
Typical bar, light food program, full two-shift staffing
~21%
Revenue$741,828
COGS (27%)−$200,294
Labor (17%)−$126,111
Occupancy−$143,535
TX MB gross tax (6.7%)−$49,702
Utilities / ins / mktg (10%)−$74,183
Card surcharge net+$8,160
Net profit $156,164
Stressed
Heavy food, larger crew, higher rent
~9%
Revenue$741,828
COGS (30%)−$222,548
Labor (22%)−$163,202
Occupancy−$157,888
TX MB gross tax (6.7%)−$49,702
Utilities / ins / mktg (12%)−$89,019
Card surcharge net+$8,160
Net profit $67,627
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Dayyn LLC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $156,164/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$156,164 net) estimated

Revenue multiple
$371k–$593k
0.5–0.8× gross
SDE multiple
$390k–$547k
2.5–3.5× earnings
Cap rate
$473k–$625k
25–33%
Suggested range
$390k–$547k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,648,507–$2,967,312/yr in total revenue (your liquor portion of $741,828 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,649k–$2,967k
food + liquor + service
Estimated net (10–15%)
$165k–$445k
restaurant margin
Full-business value
$453k–$1,632k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-04

Lookup pending — check back tomorrow

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