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MB1096939
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Brix Wine Cellars

110 VINTAGE PARK BLVD STE T, Houston, TX 77070 · TABC MB1096939

Mixed Beverage Houston Market Enriched 2026-09-13
$549,360 Annual gross (L12M) ▼ 91.1% latest MoM Click for monthly detail
$45,780 Avg monthly ▼ 91.5% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $123,057/yr est. net Click for cost model
$308k–$431k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Wine Bar, liquor is typically only 80–95% of total business revenue. Wine + spirits dominant. Estimated total revenue (rough): $578,274 – $686,700/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Brix Wine Cellars is a mixed-beverage licensed establishment at 110 VINTAGE PARK BLVD STE T, Houston, Texas (TABC MB1096939). Over the most recent 12 months it reported $549,360 in gross alcohol sales, averaging $45,780/month with a best month of $68,672. Sales mix: ~29% liquor · 3% beer · 68% wine. The building at this address is owned by VINTAGE DUNHILL LLC (391,271 sqft, $92,905,890 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $123,057 (~22% margin). Acquisition value is estimated at $308k–$431k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$549,360
Avg monthly
$45,780
Best month
$68,672
Apr 2025
Sales mix
29% Liq
3% Beer · 68% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1295980010001
Property owner (landlord)VINTAGE DUNHILL LLC
Total building SF whole parcel — Brix Wine Cellars is in STE T391,271
Brix Wine Cellars's footprint estimated — suite-level not on file 3,500 sf
Assessed value$92,905,890

Brix Wine Cellars's share

Est. base rent ~$19/sqft/yr · 3,500 sqft · Class A $5,625/mo
NNN CAM / insurance$844/mo
NNN property tax$1,662/mo
Personal property tax est — no BPP record $110/mo
Total occupancy $8,240/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $549,360 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$549,360
COGS (24%)−$131,846
Labor (14%)−$76,910
Occupancy−$88,996
TX MB gross tax (6.7%)−$36,807
Utilities / ins / mktg (8%)−$43,949
Card surcharge net+$6,043
Net profit $176,894
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$549,360
COGS (27%)−$148,327
Labor (17%)−$93,391
Occupancy−$98,885
TX MB gross tax (6.7%)−$36,807
Utilities / ins / mktg (10%)−$54,936
Card surcharge net+$6,043
Net profit $123,057
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$549,360
COGS (30%)−$164,808
Labor (22%)−$120,859
Occupancy−$108,773
TX MB gross tax (6.7%)−$36,807
Utilities / ins / mktg (12%)−$65,923
Card surcharge net+$6,043
Net profit $58,232
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Brix Cellars LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $123,057/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$123,057 net) estimated

Revenue multiple
$275k–$439k
0.5–0.8× gross
SDE multiple
$308k–$431k
2.5–3.5× earnings
Cap rate
$373k–$492k
25–33%
Suggested range
$308k–$431k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Federal court history

Public records · last checked 2026-06-23

Lookup pending — check back tomorrow

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