Olive Garden Of Texas #1077

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $419,340 – $754,812/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

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Olive Garden Of Texas #1077 is a mixed-beverage licensed establishment at 7920 N INTERSTATE 35, San Antonio, Texas (TABC MB197112). Over the most recent 12 months it reported $188,703 in gross alcohol sales, averaging $15,725/month with a best month of $19,920. Sales mix: ~47% liquor · 16% beer · 36% wine. The building at this address is owned by WINDSOR PARK DEVELOPMENT LLC (5,711 sqft, $1,400,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $42,269 (~22% margin). Acquisition value is estimated at $106k–$148k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$188,703

Avg monthly

$15,725

Best month

$19,920

Mar 2026

Sales mix

47% Liq

16% Beer · 36% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID502195

Property owner (landlord)WINDSOR PARK DEVELOPMENT LLC

Total building SF5,711

Assessed value$1,400,000

Olive Garden Of Texas #1077's share

Est. base rent ~$3/sqft/yr · 2,500 sqft · Class A $673/mo

NNN CAM / insurance$101/mo

NNN property tax$1,175/mo

Personal property tax own fixtures · Prop 923660 $882/mo

Total occupancy $2,831/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $188,703 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~32%

Revenue$188,703

COGS (24%)−$45,289

Labor (14%)−$26,418

Occupancy−$30,570

TX MB gross tax (6.7%)−$12,643

Utilities / ins / mktg (8%)−$15,096

Card surcharge net+$2,076

Net profit $60,762

Most Likely

Typical bar, light food program, full two-shift staffing

~22%

Revenue$188,703

COGS (27%)−$50,950

Labor (17%)−$32,080

Occupancy−$33,967

TX MB gross tax (6.7%)−$12,643

Utilities / ins / mktg (10%)−$18,870

Card surcharge net+$2,076

Net profit $42,269

Stressed

Heavy food, larger crew, higher rent

~11%

Revenue$188,703

COGS (30%)−$56,611

Labor (22%)−$41,515

Occupancy−$37,363

TX MB gross tax (6.7%)−$12,643

Utilities / ins / mktg (12%)−$22,644

Card surcharge net+$2,076

Net profit $20,003

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Olive Garden Of Texas LLC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $42,269/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$42,269 net) estimated

Revenue multiple

$94k–$151k

0.5–0.8× gross

SDE multiple

$106k–$148k

2.5–3.5× earnings

Cap rate

$128k–$169k

25–33%

Suggested range

$106k–$148k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $419,340–$754,812/yr in total revenue (your liquor portion of $188,703 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$419k–$755k

food + liquor + service

Estimated net (10–15%)

$42k–$113k

restaurant margin

Full-business value

$115k–$415k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

7 cases on file · 4 currently open · public records

7 federal cases

4 currently open

2 bankruptcy

1 wage-and-hour

As defendant in 2 cases

Most recent filing

Guzman v. Olive Garden of Texas, LLC

TXSD · 2025-11-17 · OPEN

Public records, last checked 2026-05-22

Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history