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MB200051493
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Ripe Eatery

910 E REDD RD STE A, El Paso, TX 79912 · TABC MB200051493

Mixed Beverage El Paso Market Enriched 2026-08-27
$193,811 Annual gross (L12M) ▲ 1.4% latest MoM Click for monthly detail
$16,151 Avg monthly ▼ 7.1% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $43,414/yr est. net Click for cost model
$109k–$152k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $430,691 – $775,244/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Ripe Eatery is a mixed-beverage licensed establishment at 910 E REDD RD STE A, El Paso, Texas (TABC MB200051493). Over the most recent 12 months it reported $193,811 in gross alcohol sales, averaging $16,151/month with a best month of $17,508. Sales mix: ~25% liquor · 12% beer · 63% wine. The building at this address is owned by CULLERS INVESTMENTS FAMILY LTD (6,739 sqft, $1,790,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $43,414 (~22% margin). Acquisition value is estimated at $109k–$152k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$193,811
Avg monthly
$16,151
Best month
$17,508
Mar 2026
Sales mix
25% Liq
12% Beer · 63% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID214909
Property owner (landlord)CULLERS INVESTMENTS FAMILY LTD
Total building SF whole parcel — Ripe Eatery is in STE A6,739
Ripe Eatery's footprint estimated — suite-level not on file 2,500 sf
Assessed value$1,790,000

Ripe Eatery's share

Est. base rent ~$6/sqft/yr · 2,500 sqft · Class A $1,234/mo
NNN CAM / insurance$185/mo
NNN property tax$1,383/mo
Personal property tax est — no BPP record $104/mo
Total occupancy $2,907/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $193,811 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$193,811
COGS (24%)−$46,515
Labor (14%)−$27,134
Occupancy−$31,397
TX MB gross tax (6.7%)−$12,985
Utilities / ins / mktg (8%)−$15,505
Card surcharge net+$2,132
Net profit $62,407
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$193,811
COGS (27%)−$52,329
Labor (17%)−$32,948
Occupancy−$34,886
TX MB gross tax (6.7%)−$12,985
Utilities / ins / mktg (10%)−$19,381
Card surcharge net+$2,132
Net profit $43,414
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$193,811
COGS (30%)−$58,143
Labor (22%)−$42,638
Occupancy−$38,375
TX MB gross tax (6.7%)−$12,985
Utilities / ins / mktg (12%)−$23,257
Card surcharge net+$2,132
Net profit $20,544
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Ripe Investment Group LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $43,414/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$43,414 net) estimated

Revenue multiple
$97k–$155k
0.5–0.8× gross
SDE multiple
$109k–$152k
2.5–3.5× earnings
Cap rate
$132k–$174k
25–33%
Suggested range
$109k–$152k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $430,691–$775,244/yr in total revenue (your liquor portion of $193,811 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$431k–$775k
food + liquor + service
Estimated net (10–15%)
$43k–$116k
restaurant margin
Full-business value
$118k–$426k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-15

Lookup pending — check back tomorrow

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