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MB200059030
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Ambriza Social Mexican Kitchen

9945 BARKER CYPRESS RD STE 123, Cypress, TX 77433 · TABC MB200059030

Mixed Beverage Cypress Market Enriched 2026-05-24
$1,738,857 Annual gross (L12M) ▼ 10.8% latest MoM Click for monthly detail
$144,905 Avg monthly ▼ 6.4% latest vs avg Click for monthly detail
~33% Est. net margin (likely) $567,419/yr est. net Click for cost model
$1,419k–$1,739k Est. acquisition range 0.91× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $4,968,163 – $8,694,285/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Ambriza Social Mexican Kitchen is a mixed-beverage licensed establishment at 9945 BARKER CYPRESS RD STE 123, Cypress, Texas (TABC MB200059030). Over the most recent 12 months it reported $1,738,857 in gross alcohol sales, averaging $144,905/month with a best month of $192,416. Sales mix: ~87% liquor · 8% beer · 5% wine. The building at this address is owned by CC BOARDWALK I LP (163,696 sqft, $30,832,816 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $567,419 (~33% margin). Acquisition value is estimated at $1,419k–$1,739k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,738,857
Avg monthly
$144,905
Best month
$192,416
May 2025
Sales mix
87% Liq
8% Beer · 5% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1363550010002
Property owner (landlord)CC BOARDWALK I LP
Total building SF whole parcel — Ambriza Social Mexican Kitchen is in STE 123163,696
Ambriza Social Mexican Kitchen's footprint estimated — suite-level not on file 5,000 sf
Assessed value$30,832,816

Ambriza Social Mexican Kitchen's share

Est. base rent ~$19/sqft/yr · 5,000 sqft · Class B $7,848/mo
NNN CAM / insurance$1,177/mo
NNN property tax$1,884/mo
Personal property tax est — no BPP record $348/mo
Total occupancy $11,257/mo

Occupancy analysis

All-in occupancy cost is 7.8% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,738,857 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~41%
Revenue$1,738,857
COGS (24%)−$417,326
Labor (14%)−$243,440
Occupancy−$121,571
TX MB gross tax (6.7%)−$116,503
Utilities / ins / mktg (8%)−$139,109
Card surcharge net+$19,127
Net profit $720,035
Most Likely
Typical bar, light food program, full two-shift staffing
~33%
Revenue$1,738,857
COGS (27%)−$469,491
Labor (17%)−$295,606
Occupancy−$135,079
TX MB gross tax (6.7%)−$116,503
Utilities / ins / mktg (10%)−$173,886
Card surcharge net+$19,127
Net profit $567,419
Stressed
Heavy food, larger crew, higher rent
~22%
Revenue$1,738,857
COGS (30%)−$521,657
Labor (22%)−$382,549
Occupancy−$148,587
TX MB gross tax (6.7%)−$116,503
Utilities / ins / mktg (12%)−$208,663
Card surcharge net+$19,127
Net profit $380,025
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Guzman Restaurant LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $567,419/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$567,419 net) estimated

Revenue multiple
$869k–$1.39M
0.5–0.8× gross
SDE multiple
$1.42M–$1.99M
2.5–3.5× earnings
Cap rate
$1.72M–$2.27M
25–33%
Suggested range
$1,419k–$1,739k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $4,968,163–$8,694,285/yr in total revenue (your liquor portion of $1,738,857 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$4,968k–$8,694k
food + liquor + service
Estimated net (10–15%)
$497k–$1,304k
restaurant margin
Full-business value
$1,366k–$4,782k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-04

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