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MB200061378
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Monarcas Mexican Restaurant

202 W LAKE DR, Taylor, TX 76574 · TABC MB200061378

Mixed Beverage Taylor Market Enriched 2026-07-11
$199,959 Annual gross (L12M) ▲ 6.6% latest MoM Click for monthly detail
$16,663 Avg monthly ▲ 3.3% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $55,588/yr est. net Click for cost model
$139k–$195k Est. acquisition range 0.83× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $571,311 – $999,795/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Monarcas Mexican Restaurant is a mixed-beverage licensed establishment at 202 W LAKE DR, Taylor, Texas (TABC MB200061378). Over the most recent 12 months it reported $199,959 in gross alcohol sales, averaging $16,663/month with a best month of $18,975. Sales mix: ~74% liquor · 26% beer · 0% wine. The building at this address is owned by NANUSHINB LLC $0 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $55,588 (~28% margin). Acquisition value is estimated at $139k–$195k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$199,959
Avg monthly
$16,663
Best month
$18,975
Mar 2026
Sales mix
74% Liq
26% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record IDR018704
Property owner (landlord)NANUSHINB LLC
Assessed value$0

Monarcas Mexican Restaurant's share

Est. base rent ~$8/sqft/yr · 2,500 sqft $1,750/mo
NNN CAM / insurance$262/mo
NNN property tax$0/mo
Personal property tax est — no BPP record $88/mo
Total occupancy $2,100/mo

Occupancy analysis

All-in occupancy cost is 12.6% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $199,959 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$199,959
COGS (24%)−$47,990
Labor (14%)−$27,994
Occupancy−$22,676
TX MB gross tax (6.7%)−$13,397
Utilities / ins / mktg (8%)−$15,997
Card surcharge net+$2,200
Net profit $74,105
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$199,959
COGS (27%)−$53,989
Labor (17%)−$33,993
Occupancy−$25,195
TX MB gross tax (6.7%)−$13,397
Utilities / ins / mktg (10%)−$19,996
Card surcharge net+$2,200
Net profit $55,588
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$199,959
COGS (30%)−$59,988
Labor (22%)−$43,991
Occupancy−$27,715
TX MB gross tax (6.7%)−$13,397
Utilities / ins / mktg (12%)−$23,995
Card surcharge net+$2,200
Net profit $33,073
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Somos Monarca's LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $55,588/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$55,588 net) estimated

Revenue multiple
$100k–$160k
0.5–0.8× gross
SDE multiple
$139k–$195k
2.5–3.5× earnings
Cap rate
$168k–$222k
25–33%
Suggested range
$139k–$195k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $571,311–$999,795/yr in total revenue (your liquor portion of $199,959 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$571k–$1,000k
food + liquor + service
Estimated net (10–15%)
$57k–$150k
restaurant margin
Full-business value
$157k–$550k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-04

No federal lawsuits — past or pending