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Financials

MB200074921
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Jack's Chophouse

505 W MAIN ST, Fredericksburg, TX 78624 · TABC MB200074921

Mixed Beverage Fredericksburg Market Enriched 2026-06-15
$1,052,917 Annual gross (L12M) ▲ 0.6% latest MoM Click for monthly detail
$87,743 Avg monthly ▲ 14.6% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $295,817/yr est. net Click for cost model
$740k–$1,035k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $2,632,292 – $4,211,668/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Jack's Chophouse is a mixed-beverage licensed establishment at 505 W MAIN ST, Fredericksburg, Texas (TABC MB200074921). Over the most recent 12 months it reported $1,052,917 in gross alcohol sales, averaging $87,743/month with a best month of $113,256. Sales mix: ~58% liquor · 3% beer · 39% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $295,817 (~28% margin). Acquisition value is estimated at $740k–$1,035k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,052,917
Avg monthly
$87,743
Best month
$113,256
Dec 2025
Sales mix
58% Liq
3% Beer · 39% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$9,213/mo
NNN CAM / insurance$1,382/mo
Total occupancy$10,797/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $1,052,917 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$1,052,917
COGS (24%)−$252,700
Labor (14%)−$147,408
Occupancy−$116,605
TX MB gross tax (6.7%)−$70,545
Utilities / ins / mktg (8%)−$84,233
Card surcharge net+$11,582
Net profit $393,007
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$1,052,917
COGS (27%)−$284,288
Labor (17%)−$178,996
Occupancy−$129,561
TX MB gross tax (6.7%)−$70,545
Utilities / ins / mktg (10%)−$105,292
Card surcharge net+$11,582
Net profit $295,817
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$1,052,917
COGS (30%)−$315,875
Labor (22%)−$231,642
Occupancy−$142,518
TX MB gross tax (6.7%)−$70,545
Utilities / ins / mktg (12%)−$126,350
Card surcharge net+$11,582
Net profit $177,569
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Black Stone USA INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $295,817/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$295,817 net) estimated

Revenue multiple
$526k–$842k
0.5–0.8× gross
SDE multiple
$740k–$1.04M
2.5–3.5× earnings
Cap rate
$896k–$1.18M
25–33%
Suggested range
$740k–$1,035k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $2,632,292–$4,211,668/yr in total revenue (your liquor portion of $1,052,917 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,632k–$4,212k
food + liquor + service
Estimated net (10–15%)
$263k–$632k
restaurant margin
Full-business value
$724k–$2,316k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-02

Lookup pending — check back tomorrow

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