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Financials

MB200077765
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Outback Steakhouse #4437

6805 N GRAND PKWY W STE 810, Spring, TX 77389 · TABC MB200077765

Mixed Beverage Spring Market Enriched 2026-07-10
$297,806 Annual gross (L12M) ▲ 4.8% latest MoM Click for monthly detail
$24,817 Avg monthly ▼ 6.1% latest vs avg Click for monthly detail
~23% Est. net margin (likely) $68,525/yr est. net Click for cost model
$171k–$240k Est. acquisition range 0.69× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $744,515 – $1,191,224/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Outback Steakhouse #4437 is a mixed-beverage licensed establishment at 6805 N GRAND PKWY W STE 810, Spring, Texas (TABC MB200077765). Over the most recent 12 months it reported $297,806 in gross alcohol sales, averaging $24,817/month with a best month of $31,269. Sales mix: ~53% liquor · 24% beer · 24% wine. The building at this address is owned by STATE OF TEXAS SH 99 ( PARCEL 277) (5,000 sqft, $727,888 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $68,525 (~23% margin). Acquisition value is estimated at $171k–$240k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$297,806
Avg monthly
$24,817
Best month
$31,269
Jun 2025
Sales mix
53% Liq
24% Beer · 24% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0410780000615
Property owner (landlord)STATE OF TEXAS SH 99 ( PARCEL 277)
Total building SF whole parcel — Outback Steakhouse #4437 is in STE 8105,000
Outback Steakhouse #4437's footprint estimated — suite-level not on file 2,500 sf
Assessed value$727,888

Outback Steakhouse #4437's share

Est. base rent ~$15/sqft/yr · 2,500 sqft · Class B $3,033/mo
NNN CAM / insurance$455/mo
NNN property tax$728/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $4,316/mo

Occupancy analysis

All-in occupancy cost is 17.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $297,806 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~33%
Revenue$297,806
COGS (24%)−$71,473
Labor (14%)−$41,693
Occupancy−$46,609
TX MB gross tax (6.7%)−$19,953
Utilities / ins / mktg (8%)−$23,824
Card surcharge net+$3,276
Net profit $97,529
Most Likely
Typical bar, light food program, full two-shift staffing
~23%
Revenue$297,806
COGS (27%)−$80,408
Labor (17%)−$50,627
Occupancy−$51,788
TX MB gross tax (6.7%)−$19,953
Utilities / ins / mktg (10%)−$29,781
Card surcharge net+$3,276
Net profit $68,525
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$297,806
COGS (30%)−$89,342
Labor (22%)−$65,517
Occupancy−$56,967
TX MB gross tax (6.7%)−$19,953
Utilities / ins / mktg (12%)−$35,737
Card surcharge net+$3,276
Net profit $33,566
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Outback Beverages Of Texas LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $68,525/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$68,525 net) estimated

Revenue multiple
$149k–$238k
0.5–0.8× gross
SDE multiple
$171k–$240k
2.5–3.5× earnings
Cap rate
$208k–$274k
25–33%
Suggested range
$171k–$240k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $744,515–$1,191,224/yr in total revenue (your liquor portion of $297,806 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$745k–$1,191k
food + liquor + service
Estimated net (10–15%)
$74k–$179k
restaurant margin
Full-business value
$205k–$655k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

No federal lawsuits — past or pending