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MB200078550
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Cheddar's Scratch Kitchen #2214

2731 E INTERSTATE 20, Weatherford, TX 76087 · TABC MB200078550

Mixed Beverage Weatherford Market Enriched 2026-07-10
$183,553 Annual gross (L12M) ▲ 27.8% latest MoM Click for monthly detail
$15,296 Avg monthly ▲ 9.0% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $50,841/yr est. net Click for cost model
$127k–$178k Est. acquisition range 0.83× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $407,896 – $734,212/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Cheddar's Scratch Kitchen #2214 is a mixed-beverage licensed establishment at 2731 E INTERSTATE 20, Weatherford, Texas (TABC MB200078550). Over the most recent 12 months it reported $183,553 in gross alcohol sales, averaging $15,296/month with a best month of $18,941. Sales mix: ~66% liquor · 26% beer · 9% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $50,841 (~28% margin). Acquisition value is estimated at $127k–$178k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$183,553
Avg monthly
$15,296
Best month
$18,941
Jun 2025
Sales mix
66% Liq
26% Beer · 9% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$1,606/mo
NNN CAM / insurance$241/mo
Total occupancy$1,943/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $183,553 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$183,553
COGS (24%)−$44,053
Labor (14%)−$25,697
Occupancy−$20,983
TX MB gross tax (6.7%)−$12,298
Utilities / ins / mktg (8%)−$14,684
Card surcharge net+$2,019
Net profit $67,857
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$183,553
COGS (27%)−$49,559
Labor (17%)−$31,204
Occupancy−$23,314
TX MB gross tax (6.7%)−$12,298
Utilities / ins / mktg (10%)−$18,355
Card surcharge net+$2,019
Net profit $50,841
Stressed
Heavy food, larger crew, higher rent
~16%
Revenue$183,553
COGS (30%)−$55,066
Labor (22%)−$40,382
Occupancy−$25,645
TX MB gross tax (6.7%)−$12,298
Utilities / ins / mktg (12%)−$22,026
Card surcharge net+$2,019
Net profit $30,155
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Cheddar's Casual Cafe INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $50,841/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$50,841 net) estimated

Revenue multiple
$92k–$147k
0.5–0.8× gross
SDE multiple
$127k–$178k
2.5–3.5× earnings
Cap rate
$154k–$203k
25–33%
Suggested range
$127k–$178k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $407,896–$734,212/yr in total revenue (your liquor portion of $183,553 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$408k–$734k
food + liquor + service
Estimated net (10–15%)
$41k–$110k
restaurant margin
Full-business value
$112k–$404k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-22

Lookup pending — check back tomorrow

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