← Doneraki Fuego Y Mar Mexican Grill /

Financials

MB200088144
Dashboard › Doneraki Fuego Y Mar Mexican Grill › Financial Intelligence

Doneraki Fuego Y Mar Mexican Grill

24205 KATY FWY, Katy, TX 77494 · TABC MB200088144

Mixed Beverage Katy Market Enriched 2026-06-19
$954,288 Annual gross (L12M) — 0.0% latest MoM Click for monthly detail
$79,524 Avg monthly ▲ 8.6% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $213,761/yr est. net Click for cost model
$534k–$748k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,726,537 – $4,771,440/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
← Back to Doneraki Fuego Y Mar Mexican Grill My bars

Executive Summary

Click to expand full narrative

Doneraki Fuego Y Mar Mexican Grill is a mixed-beverage licensed establishment at 24205 KATY FWY, Katy, Texas (TABC MB200088144). Over the most recent 12 months it reported $954,288 in gross alcohol sales, averaging $79,524/month with a best month of $86,393. Sales mix: ~80% liquor · 18% beer · 1% wine. The building at this address is owned by SVR INTERESTS KATY LLC (25,182 sqft, $9,433,476 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $213,761 (~22% margin). Acquisition value is estimated at $534k–$748k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$954,288
Avg monthly
$79,524
Best month
$86,393
May 2025
Sales mix
80% Liq
18% Beer · 1% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1365400030002
Property owner (landlord)SVR INTERESTS KATY LLC
Total building SF25,182
Assessed value$9,433,476

Doneraki Fuego Y Mar Mexican Grill's share

Est. base rent ~$34/sqft/yr · 3,500 sqft · Class A $10,001/mo
NNN CAM / insurance$1,500/mo
NNN property tax$2,622/mo
Personal property tax est — no BPP record $191/mo
Total occupancy $14,314/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $954,288 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$954,288
COGS (24%)−$229,029
Labor (14%)−$133,600
Occupancy−$154,595
TX MB gross tax (6.7%)−$63,937
Utilities / ins / mktg (8%)−$76,343
Card surcharge net+$10,497
Net profit $307,281
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$954,288
COGS (27%)−$257,658
Labor (17%)−$162,229
Occupancy−$171,772
TX MB gross tax (6.7%)−$63,937
Utilities / ins / mktg (10%)−$95,429
Card surcharge net+$10,497
Net profit $213,761
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$954,288
COGS (30%)−$286,286
Labor (22%)−$209,943
Occupancy−$188,949
TX MB gross tax (6.7%)−$63,937
Utilities / ins / mktg (12%)−$114,515
Card surcharge net+$10,497
Net profit $101,155
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Alexces LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $213,761/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$213,761 net) estimated

Revenue multiple
$477k–$763k
0.5–0.8× gross
SDE multiple
$534k–$748k
2.5–3.5× earnings
Cap rate
$648k–$855k
25–33%
Suggested range
$534k–$748k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,726,537–$4,771,440/yr in total revenue (your liquor portion of $954,288 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,727k–$4,771k
food + liquor + service
Estimated net (10–15%)
$273k–$716k
restaurant margin
Full-business value
$750k–$2,624k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-07

No federal lawsuits — past or pending