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Financials

MB200096870
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Cyclone Anaya #07

3736 WESTHEIMER RD, Houston, TX 77027 · TABC MB200096870

Mixed Beverage Houston Market Enriched 2026-08-22
$413,747 Annual gross (L12M) ▼ 27.9% latest MoM Click for monthly detail
$34,479 Avg monthly ▼ 11.6% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $92,679/yr est. net Click for cost model
$232k–$324k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
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Executive Summary

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Cyclone Anaya #07 is a mixed-beverage licensed establishment at 3736 WESTHEIMER RD, Houston, Texas (TABC MB200096870). Over the most recent 12 months it reported $413,747 in gross alcohol sales, averaging $34,479/month with a best month of $42,262. Sales mix: ~88% liquor · 8% beer · 4% wine. The building at this address is owned by PARTNERS 3734 WESTHEIMER LLC (4,073 sqft, $3,738,366 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $92,679 (~22% margin). Acquisition value is estimated at $232k–$324k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$413,747
Avg monthly
$34,479
Best month
$42,262
May 2026
Sales mix
88% Liq
8% Beer · 4% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1240770010002
Property owner (landlord)PARTNERS 3734 WESTHEIMER LLC
Total building SF4,073
Assessed value$3,738,366

Cyclone Anaya #07's share

Est. base rent ~$10/sqft/yr · 2,500 sqft · Class A $2,059/mo
NNN CAM / insurance$309/mo
NNN property tax$3,738/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $6,206/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $413,747 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$413,747
COGS (24%)−$99,299
Labor (14%)−$57,925
Occupancy−$67,027
TX MB gross tax (6.7%)−$27,721
Utilities / ins / mktg (8%)−$33,100
Card surcharge net+$4,551
Net profit $133,227
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$413,747
COGS (27%)−$111,712
Labor (17%)−$70,337
Occupancy−$74,474
TX MB gross tax (6.7%)−$27,721
Utilities / ins / mktg (10%)−$41,375
Card surcharge net+$4,551
Net profit $92,679
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$413,747
COGS (30%)−$124,124
Labor (22%)−$91,024
Occupancy−$81,922
TX MB gross tax (6.7%)−$27,721
Utilities / ins / mktg (12%)−$49,650
Card surcharge net+$4,551
Net profit $43,857
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Heritage Restaurant Group LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $92,679/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$92,679 net) estimated

Revenue multiple
$207k–$331k
0.5–0.8× gross
SDE multiple
$232k–$324k
2.5–3.5× earnings
Cap rate
$281k–$371k
25–33%
Suggested range
$232k–$324k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Federal court history

Public records · last checked 2026-05-26

Lookup pending — check back tomorrow

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