Casa Garcia's Mexican Restaurant & Cantina

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,627,343 – $2,847,850/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

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Casa Garcia's Mexican Restaurant & Cantina is a mixed-beverage licensed establishment at 19380 RONALD W REAGAN BLVD STE 420, Georgetown, Texas (TABC MB200102219). Over the most recent 12 months it reported $569,570 in gross alcohol sales, averaging $47,464/month with a best month of $59,680. Sales mix: ~76% liquor · 22% beer · 2% wine. The building at this address is owned by BAR W MARKETPLACE LLC $0 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $160,135 (~28% margin). Acquisition value is estimated at $400k–$560k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$569,570

Avg monthly

$47,464

Best month

$59,680

Jul 2025

Sales mix

76% Liq

22% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record IDR600640

Property owner (landlord)BAR W MARKETPLACE LLC

Casa Garcia's Mexican Restaurant & Cantina's footprint estimated — suite-level not on file 3,500 sf

Assessed value$0

Casa Garcia's Mexican Restaurant & Cantina's share

Est. base rent ~$17/sqft/yr · 3,500 sqft $4,984/mo

NNN CAM / insurance$748/mo

NNN property tax$0/mo

Personal property tax est — no BPP record $100/mo

Total occupancy $5,831/mo

Occupancy analysis

All-in occupancy cost is 12.3% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $569,570 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~37%

Revenue$569,570

COGS (24%)−$136,697

Labor (14%)−$79,740

Occupancy−$62,975

TX MB gross tax (6.7%)−$38,161

Utilities / ins / mktg (8%)−$45,566

Card surcharge net+$6,265

Net profit $212,697

Most Likely

Typical bar, light food program, full two-shift staffing

~28%

Revenue$569,570

COGS (27%)−$153,784

Labor (17%)−$96,827

Occupancy−$69,972

TX MB gross tax (6.7%)−$38,161

Utilities / ins / mktg (10%)−$56,957

Card surcharge net+$6,265

Net profit $160,135

Stressed

Heavy food, larger crew, higher rent

~17%

Revenue$569,570

COGS (30%)−$170,871

Labor (22%)−$125,305

Occupancy−$76,969

TX MB gross tax (6.7%)−$38,161

Utilities / ins / mktg (12%)−$68,348

Card surcharge net+$6,265

Net profit $96,180

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Tcb Leander LLC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $160,135/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$160,135 net) estimated

Revenue multiple

$285k–$456k

0.5–0.8× gross

SDE multiple

$400k–$560k

2.5–3.5× earnings

Cap rate

$485k–$641k

25–33%

Suggested range

$400k–$560k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,627,343–$2,847,850/yr in total revenue (your liquor portion of $569,570 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$1,627k–$2,848k

food + liquor + service

Estimated net (10–15%)

$163k–$427k

restaurant margin

Full-business value

$448k–$1,566k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-14

Lookup pending — check back tomorrow

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Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history