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Financials

MB200119593
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De Baca Steakhouse

4436 STATE HIGHWAY 6 S, College Station, TX 77845 · TABC MB200119593

Mixed Beverage College Station Market Enriched 2026-06-18
$905,785 Annual gross (L12M) ▲ 19.8% latest MoM Click for monthly detail
$75,482 Avg monthly ▼ 0.9% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $254,480/yr est. net Click for cost model
$636k–$891k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $2,264,462 – $3,623,140/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

De Baca Steakhouse is a mixed-beverage licensed establishment at 4436 STATE HIGHWAY 6 S, College Station, Texas (TABC MB200119593). Over the most recent 12 months it reported $905,785 in gross alcohol sales, averaging $75,482/month with a best month of $111,333. Sales mix: ~50% liquor · 3% beer · 46% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $254,480 (~28% margin). Acquisition value is estimated at $636k–$891k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$905,785
Avg monthly
$75,482
Best month
$111,333
Dec 2025
Sales mix
50% Liq
3% Beer · 46% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$7,926/mo
NNN CAM / insurance$1,189/mo
Total occupancy$9,288/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $905,785 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$905,785
COGS (24%)−$217,388
Labor (14%)−$126,810
Occupancy−$100,311
TX MB gross tax (6.7%)−$60,688
Utilities / ins / mktg (8%)−$72,463
Card surcharge net+$9,964
Net profit $338,089
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$905,785
COGS (27%)−$244,562
Labor (17%)−$153,983
Occupancy−$111,457
TX MB gross tax (6.7%)−$60,688
Utilities / ins / mktg (10%)−$90,578
Card surcharge net+$9,964
Net profit $254,480
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$905,785
COGS (30%)−$271,736
Labor (22%)−$199,273
Occupancy−$122,603
TX MB gross tax (6.7%)−$60,688
Utilities / ins / mktg (12%)−$108,694
Card surcharge net+$9,964
Net profit $152,756
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Jm Baca LLC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $254,480/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$254,480 net) estimated

Revenue multiple
$453k–$725k
0.5–0.8× gross
SDE multiple
$636k–$891k
2.5–3.5× earnings
Cap rate
$771k–$1.02M
25–33%
Suggested range
$636k–$891k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $2,264,462–$3,623,140/yr in total revenue (your liquor portion of $905,785 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,264k–$3,623k
food + liquor + service
Estimated net (10–15%)
$226k–$543k
restaurant margin
Full-business value
$623k–$1,993k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-23

No federal lawsuits — past or pending