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MB200120873
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Delucca Gaucho Pizza & Wine

9574 SAGE MEADOW TRL, Fort Worth, TX 76177 · TABC MB200120873

Mixed Beverage Fort Worth Market Enriched 2026-07-09
$368,189 Annual gross (L12M) ▲ 5.8% latest MoM Click for monthly detail
$30,682 Avg monthly ▲ 7.4% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $82,474/yr est. net Click for cost model
$206k–$289k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Pizza Restaurant, liquor is typically only 10–25% of total business revenue. Pizza-forward; liquor a side program. Total revenue 4–10× this number. Estimated total revenue (rough): $1,472,756 – $3,681,890/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Delucca Gaucho Pizza & Wine is a mixed-beverage licensed establishment at 9574 SAGE MEADOW TRL, Fort Worth, Texas (TABC MB200120873). Over the most recent 12 months it reported $368,189 in gross alcohol sales, averaging $30,682/month with a best month of $40,767. Sales mix: ~66% liquor · 8% beer · 26% wine. The building at this address is owned by BEST BUY STORES LP $1,926,667 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $82,474 (~22% margin). Acquisition value is estimated at $206k–$289k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$368,189
Avg monthly
$30,682
Best month
$40,767
Dec 2025
Sales mix
66% Liq
8% Beer · 26% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID12704555
Property owner (landlord)BEST BUY STORES LP
Assessed value$1,926,667

Delucca Gaucho Pizza & Wine's share

Est. base rent ~$17/sqft/yr · 2,500 sqft · Class A $3,628/mo
NNN CAM / insurance$544/mo
NNN property tax$1,250/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $5,523/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $368,189 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$368,189
COGS (24%)−$88,365
Labor (14%)−$51,546
Occupancy−$59,647
TX MB gross tax (6.7%)−$24,669
Utilities / ins / mktg (8%)−$29,455
Card surcharge net+$4,050
Net profit $118,557
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$368,189
COGS (27%)−$99,411
Labor (17%)−$62,592
Occupancy−$66,274
TX MB gross tax (6.7%)−$24,669
Utilities / ins / mktg (10%)−$36,819
Card surcharge net+$4,050
Net profit $82,474
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$368,189
COGS (30%)−$110,457
Labor (22%)−$81,002
Occupancy−$72,901
TX MB gross tax (6.7%)−$24,669
Utilities / ins / mktg (12%)−$44,183
Card surcharge net+$4,050
Net profit $39,028
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Saddle Horn Concepts LLC looking up officers…
6
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $82,474/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$82,474 net) estimated

Revenue multiple
$184k–$295k
0.5–0.8× gross
SDE multiple
$206k–$289k
2.5–3.5× earnings
Cap rate
$250k–$330k
25–33%
Suggested range
$206k–$289k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Pizza Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this pizza restaurant pulls $1,472,756–$3,681,890/yr in total revenue (your liquor portion of $368,189 is roughly 10–25% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,473k–$3,682k
food + liquor + service
Estimated net (10–15%)
$147k–$552k
restaurant margin
Full-business value
$405k–$2,025k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-01

Lookup pending — check back tomorrow

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