Haywire

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $6,232,809 – $11,219,056/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

Click to expand full narrative

Haywire is a mixed-beverage licensed establishment at 15900 LA CANTERA PKWY STE 11200, San Antonio, Texas (TABC MB200121881). Over the most recent 12 months it reported $2,804,764 in gross alcohol sales, averaging $233,730/month with a best month of $313,739. Sales mix: ~76% liquor · 7% beer · 18% wine. The building at this address is owned by LA CANTERA CMNTY ORGN INC $1,070 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $1,074,352 (~38% margin). Acquisition value is estimated at $2,686k–$2,805k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$2,804,764

Avg monthly

$233,730

Best month

$313,739

Dec 2025

Sales mix

76% Liq

7% Beer · 18% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1175902

Property owner (landlord)LA CANTERA CMNTY ORGN INC

Haywire's footprint estimated — suite-level not on file 7,500 sf

Assessed value$1,070

Haywire's share

Est. base rent ~$0/sqft/yr · 7,500 sqft · Class C $12/mo

NNN CAM / insurance$2/mo

NNN property tax$1/mo

Personal property tax own fixtures · Prop 1440669 $4,699/mo

Total occupancy $4,714/mo

Occupancy analysis

All-in occupancy cost is 2.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $2,804,764 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~47%

Revenue$2,804,764

COGS (24%)−$673,143

Labor (14%)−$392,667

Occupancy−$50,915

TX MB gross tax (6.7%)−$187,919

Utilities / ins / mktg (8%)−$224,381

Music licensingASCAP + BMI + SESAC + GMR combined−$2,200

Card surcharge net+$30,852

Net profit $1,304,391

Most Likely

Typical bar, light food program, full two-shift staffing

~38%

Revenue$2,804,764

COGS (27%)−$757,286

Labor (17%)−$476,810

Occupancy−$56,572

TX MB gross tax (6.7%)−$187,919

Utilities / ins / mktg (10%)−$280,476

Music licensingASCAP + BMI + SESAC + GMR combined−$2,200

Card surcharge net+$30,852

Net profit $1,074,352

Stressed

Heavy food, larger crew, higher rent

~28%

Revenue$2,804,764

COGS (30%)−$841,429

Labor (22%)−$617,048

Occupancy−$62,230

TX MB gross tax (6.7%)−$187,919

Utilities / ins / mktg (12%)−$336,572

Music licensingASCAP + BMI + SESAC + GMR combined−$2,200

Card surcharge net+$30,852

Net profit $788,219

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Fb Haywire La Cantera LLC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $1,074,352/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$1,074,352 net) estimated

Revenue multiple

$1.40M–$2.24M

0.5–0.8× gross

SDE multiple

$2.69M–$3.76M

2.5–3.5× earnings

Cap rate

$3.26M–$4.30M

25–33%

Suggested range

$2,686k–$2,805k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $6,232,809–$11,219,056/yr in total revenue (your liquor portion of $2,804,764 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$6,233k–$11,219k

food + liquor + service

Estimated net (10–15%)

$623k–$1,683k

restaurant margin

Full-business value

$1,714k–$6,170k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-27

Lookup pending — check back tomorrow

Daily public-records quota was exhausted before we could check this operator. Our nightly job will retry automatically.

Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history