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MB200134650
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Serious Eats Gp

2971 S STATE HIGHWAY 161, Grand Prairie, TX 75052 · TABC MB200134650

Mixed Beverage Grand Prairie Market Enriched 2026-07-11
$319,510 Annual gross (L12M) ▲ 606.2% latest MoM Click for monthly detail
$26,626 Avg monthly ▲ 426.8% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $71,570/yr est. net Click for cost model
$179k–$250k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $710,022 – $1,278,040/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Serious Eats Gp is a mixed-beverage licensed establishment at 2971 S STATE HIGHWAY 161, Grand Prairie, Texas (TABC MB200134650). Over the most recent 12 months it reported $319,510 in gross alcohol sales, averaging $26,626/month with a best month of $140,265. Sales mix: ~40% liquor · 60% beer · 0% wine. The building at this address is owned by SLINK HOLDINGS LLC SERIES 34GP $2,411,850 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $71,570 (~22% margin). Acquisition value is estimated at $179k–$250k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$319,510
Avg monthly
$26,626
Best month
$140,265
May 2026
Sales mix
40% Liq
60% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID28209590010070000
Property owner (landlord)SLINK HOLDINGS LLC SERIES 34GP
Assessed value$2,411,850

Serious Eats Gp's share

Est. base rent ~$14/sqft/yr · 2,500 sqft · Class A $2,994/mo
NNN CAM / insurance$449/mo
NNN property tax$1,250/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $4,793/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $319,510 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$319,510
COGS (24%)−$76,682
Labor (14%)−$44,731
Occupancy−$51,761
TX MB gross tax (6.7%)−$21,407
Utilities / ins / mktg (8%)−$25,561
Card surcharge net+$3,515
Net profit $102,882
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$319,510
COGS (27%)−$86,268
Labor (17%)−$54,317
Occupancy−$57,512
TX MB gross tax (6.7%)−$21,407
Utilities / ins / mktg (10%)−$31,951
Card surcharge net+$3,515
Net profit $71,570
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$319,510
COGS (30%)−$95,853
Labor (22%)−$70,292
Occupancy−$63,263
TX MB gross tax (6.7%)−$21,407
Utilities / ins / mktg (12%)−$38,341
Card surcharge net+$3,515
Net profit $33,868
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Ms Gp Serious Eats LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $71,570/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$71,570 net) estimated

Revenue multiple
$160k–$256k
0.5–0.8× gross
SDE multiple
$179k–$250k
2.5–3.5× earnings
Cap rate
$217k–$286k
25–33%
Suggested range
$179k–$250k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $710,022–$1,278,040/yr in total revenue (your liquor portion of $319,510 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$710k–$1,278k
food + liquor + service
Estimated net (10–15%)
$71k–$192k
restaurant margin
Full-business value
$195k–$703k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-09

Lookup pending — check back tomorrow

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