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MB200185555
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Vidorra Grapevine

700 W STATE HIGHWAY 114, Grapevine, TX 76051 · TABC MB200185555

Mixed Beverage Grapevine Market Enriched 2026-07-12
$134,326 Annual gross (L12M) — 0.0% latest MoM Click for monthly detail
$44,775 Avg monthly — 0.0% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $30,089/yr est. net Click for cost model
$75k–$105k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $383,789 – $671,630/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Vidorra Grapevine is a mixed-beverage licensed establishment at 700 W STATE HIGHWAY 114, Grapevine, Texas (TABC MB200185555). Over the most recent 12 months it reported $134,326 in gross alcohol sales, averaging $44,775/month with a best month of $44,776. The building at this address is owned by PAPPAS RESTAURANTS INC (11,617 sqft, $4,193,717 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $30,089 (~22% margin). Acquisition value is estimated at $75k–$105k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$134,326
Avg monthly
$44,775
Best month
$44,776
Mar 2026
Sales mix
—

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID41507762
Property owner (landlord)PAPPAS RESTAURANTS INC
Total building SF11,617
Assessed value$4,193,717

Vidorra Grapevine's share

Est. base rent ~$0/sqft/yr · 2,500 sqft · Class A $96/mo
NNN CAM / insurance$14/mo
NNN property tax$1,805/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $2,015/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $134,326 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$134,326
COGS (24%)−$32,238
Labor (14%)−$18,806
Occupancy−$21,761
TX MB gross tax (6.7%)−$9,000
Utilities / ins / mktg (8%)−$10,746
Card surcharge net+$1,478
Net profit $43,253
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$134,326
COGS (27%)−$36,268
Labor (17%)−$22,835
Occupancy−$24,179
TX MB gross tax (6.7%)−$9,000
Utilities / ins / mktg (10%)−$13,433
Card surcharge net+$1,478
Net profit $30,089
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$134,326
COGS (30%)−$40,298
Labor (22%)−$29,552
Occupancy−$26,597
TX MB gross tax (6.7%)−$9,000
Utilities / ins / mktg (12%)−$16,119
Card surcharge net+$1,478
Net profit $14,239
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Vidorra Grapevine LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $30,089/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$30,089 net) estimated

Revenue multiple
$67k–$107k
0.5–0.8× gross
SDE multiple
$75k–$105k
2.5–3.5× earnings
Cap rate
$91k–$120k
25–33%
Suggested range
$75k–$105k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $383,789–$671,630/yr in total revenue (your liquor portion of $134,326 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$384k–$672k
food + liquor + service
Estimated net (10–15%)
$38k–$101k
restaurant margin
Full-business value
$106k–$369k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-30

No federal lawsuits — past or pending