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Financials

MB205491
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Chili's Grill & Bar

1150 W NASA RD 1, Webster, TX 77598 · TABC MB205491

Mixed Beverage Webster Market Enriched 2026-08-17
$301,580 Annual gross (L12M) ▼ 0.9% latest MoM Click for monthly detail
$25,132 Avg monthly ▼ 9.0% latest vs avg Click for monthly detail
~40% Est. net margin (likely) $120,004/yr est. net Click for cost model
$300k–$302k Est. acquisition range 1.00× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $670,178 – $1,206,320/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Chili's Grill & Bar is a mixed-beverage licensed establishment at 1150 W NASA RD 1, Webster, Texas (TABC MB205491). Over the most recent 12 months it reported $301,580 in gross alcohol sales, averaging $25,132/month with a best month of $33,448. Sales mix: ~79% liquor · 19% beer · 2% wine. The building at this address is owned by DJH RANCHING LP & (5,000 sqft, $10,933 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $120,004 (~40% margin). Acquisition value is estimated at $300k–$302k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$301,580
Avg monthly
$25,132
Best month
$33,448
Nov 2025
Sales mix
79% Liq
19% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0361640000007
Property owner (landlord)DJH RANCHING LP &
Total building SF5,000
Assessed value$10,933

Chili's Grill & Bar's share

Est. base rent ~$0/sqft/yr · 2,500 sqft · Class C $36/mo
NNN CAM / insurance$5/mo
NNN property tax$11/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $153/mo

Occupancy analysis

All-in occupancy cost is 0.6% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $301,580 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~48%
Revenue$301,580
COGS (24%)−$72,379
Labor (14%)−$42,221
Occupancy−$1,651
TX MB gross tax (6.7%)−$20,206
Utilities / ins / mktg (8%)−$24,126
Card surcharge net+$3,317
Net profit $144,314
Most Likely
Typical bar, light food program, full two-shift staffing
~40%
Revenue$301,580
COGS (27%)−$81,427
Labor (17%)−$51,269
Occupancy−$1,834
TX MB gross tax (6.7%)−$20,206
Utilities / ins / mktg (10%)−$30,158
Card surcharge net+$3,317
Net profit $120,004
Stressed
Heavy food, larger crew, higher rent
~30%
Revenue$301,580
COGS (30%)−$90,474
Labor (22%)−$66,348
Occupancy−$2,018
TX MB gross tax (6.7%)−$20,206
Utilities / ins / mktg (12%)−$36,190
Card surcharge net+$3,317
Net profit $89,663
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chili's Beverage Company INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $120,004/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$120,004 net) estimated

Revenue multiple
$151k–$241k
0.5–0.8× gross
SDE multiple
$300k–$420k
2.5–3.5× earnings
Cap rate
$364k–$480k
25–33%
Suggested range
$300k–$302k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $670,178–$1,206,320/yr in total revenue (your liquor portion of $301,580 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$670k–$1,206k
food + liquor + service
Estimated net (10–15%)
$67k–$181k
restaurant margin
Full-business value
$184k–$663k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-30

Lookup pending — check back tomorrow

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