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Financials

MB214292
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Chili's Grill & Bar

800 W STATE HIGHWAY 114, Grapevine, TX 76051 · TABC MB214292

Mixed Beverage Grapevine Market Enriched 2026-07-10
$241,506 Annual gross (L12M) ▼ 17.2% latest MoM Click for monthly detail
$20,126 Avg monthly ▼ 7.3% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $54,097/yr est. net Click for cost model
$135k–$189k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $536,680 – $966,024/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Chili's Grill & Bar is a mixed-beverage licensed establishment at 800 W STATE HIGHWAY 114, Grapevine, Texas (TABC MB214292). Over the most recent 12 months it reported $241,506 in gross alcohol sales, averaging $20,126/month with a best month of $26,050. Sales mix: ~68% liquor · 30% beer · 3% wine. The building at this address is owned by LEVINE INVESTMENTS LP $1,273,275 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $54,097 (~22% margin). Acquisition value is estimated at $135k–$189k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$241,506
Avg monthly
$20,126
Best month
$26,050
Dec 2025
Sales mix
68% Liq
30% Beer · 3% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID06549373
Property owner (landlord)LEVINE INVESTMENTS LP
Assessed value$1,273,275

Chili's Grill & Bar's share

Est. base rent ~$9/sqft/yr · 2,500 sqft · Class A $1,976/mo
NNN CAM / insurance$296/mo
NNN property tax$1,250/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $3,623/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $241,506 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$241,506
COGS (24%)−$57,961
Labor (14%)−$33,811
Occupancy−$39,124
TX MB gross tax (6.7%)−$16,181
Utilities / ins / mktg (8%)−$19,320
Card surcharge net+$2,657
Net profit $77,765
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$241,506
COGS (27%)−$65,207
Labor (17%)−$41,056
Occupancy−$43,471
TX MB gross tax (6.7%)−$16,181
Utilities / ins / mktg (10%)−$24,151
Card surcharge net+$2,657
Net profit $54,097
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$241,506
COGS (30%)−$72,452
Labor (22%)−$53,131
Occupancy−$47,818
TX MB gross tax (6.7%)−$16,181
Utilities / ins / mktg (12%)−$28,981
Card surcharge net+$2,657
Net profit $25,600
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chili's Beverage Company INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $54,097/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$54,097 net) estimated

Revenue multiple
$121k–$193k
0.5–0.8× gross
SDE multiple
$135k–$189k
2.5–3.5× earnings
Cap rate
$164k–$216k
25–33%
Suggested range
$135k–$189k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $536,680–$966,024/yr in total revenue (your liquor portion of $241,506 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$537k–$966k
food + liquor + service
Estimated net (10–15%)
$54k–$145k
restaurant margin
Full-business value
$148k–$531k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-30

Lookup pending — check back tomorrow

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