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Financials

MB219742
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Danny's Restaurant No. 5

4320 MCPHERSON AVE, Laredo, TX 78041 · TABC MB219742

Mixed Beverage Laredo Market Enriched 2026-07-12
$102,275 Annual gross (L12M) ▲ 30.2% latest MoM Click for monthly detail
$8,523 Avg monthly ▲ 10.6% latest vs avg Click for monthly detail
~27% Est. net margin (likely) $27,819/yr est. net Click for cost model
$70k–$97k Est. acquisition range 0.82× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $227,278 – $409,100/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Danny's Restaurant No. 5 is a mixed-beverage licensed establishment at 4320 MCPHERSON AVE, Laredo, Texas (TABC MB219742). Over the most recent 12 months it reported $102,275 in gross alcohol sales, averaging $8,523/month with a best month of $10,349. Sales mix: ~40% liquor · 58% beer · 2% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $27,819 (~27% margin). Acquisition value is estimated at $70k–$97k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$102,275
Avg monthly
$8,523
Best month
$10,349
Aug 2025
Sales mix
40% Liq
58% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$895/mo
NNN CAM / insurance$134/mo
Total occupancy$1,125/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $102,275 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$102,275
COGS (24%)−$24,546
Labor (14%)−$14,319
Occupancy−$12,150
TX MB gross tax (6.7%)−$6,852
Utilities / ins / mktg (8%)−$8,182
Card surcharge net+$1,125
Net profit $37,351
Most Likely
Typical bar, light food program, full two-shift staffing
~27%
Revenue$102,275
COGS (27%)−$27,614
Labor (17%)−$17,387
Occupancy−$13,500
TX MB gross tax (6.7%)−$6,852
Utilities / ins / mktg (10%)−$10,228
Card surcharge net+$1,125
Net profit $27,819
Stressed
Heavy food, larger crew, higher rent
~16%
Revenue$102,275
COGS (30%)−$30,682
Labor (22%)−$22,500
Occupancy−$14,850
TX MB gross tax (6.7%)−$6,852
Utilities / ins / mktg (12%)−$12,273
Card surcharge net+$1,125
Net profit $16,242
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Danny's Restaurants INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $27,819/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$27,819 net) estimated

Revenue multiple
$51k–$82k
0.5–0.8× gross
SDE multiple
$70k–$97k
2.5–3.5× earnings
Cap rate
$84k–$111k
25–33%
Suggested range
$70k–$97k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $227,278–$409,100/yr in total revenue (your liquor portion of $102,275 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$227k–$409k
food + liquor + service
Estimated net (10–15%)
$23k–$61k
restaurant margin
Full-business value
$63k–$225k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-28

Lookup pending — check back tomorrow

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