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MB265538
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Y.O. Ranch Restaurant No. 1 LTD

702 ROSS AVE, Dallas, TX 75202 · TABC MB265538

Mixed Beverage Dallas Market Enriched 2026-06-15
$1,084,141 Annual gross (L12M) ▲ 4.8% latest MoM Click for monthly detail
$90,345 Avg monthly ▲ 20.3% latest vs avg Click for monthly detail
~21% Est. net margin (likely) $230,161/yr est. net Click for cost model
$575k–$806k Est. acquisition range 0.64× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $2,409,202 – $4,336,564/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Y.O. Ranch Restaurant No. 1 LTD is a mixed-beverage licensed establishment at 702 ROSS AVE, Dallas, Texas (TABC MB265538). Over the most recent 12 months it reported $1,084,141 in gross alcohol sales, averaging $90,345/month with a best month of $122,239. Sales mix: ~51% liquor · 10% beer · 40% wine. The building at this address is owned by CC MEYER PROPERTIES LLC (166,395 sqft, $38,900,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $230,161 (~21% margin). Acquisition value is estimated at $575k–$806k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,084,141
Avg monthly
$90,345
Best month
$122,239
Oct 2025
Sales mix
51% Liq
10% Beer · 40% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID00021200100010000
Property owner (landlord)CC MEYER PROPERTIES LLC
Total building SF166,395
Assessed value$38,900,000

Y.O. Ranch Restaurant No. 1 LTD's share

Est. base rent ~$28/sqft/yr · 5,000 sqft · Class A $11,689/mo
NNN CAM / insurance$1,753/mo
NNN property tax$2,338/mo
Personal property tax own fixtures · Prop 99200029800004400 $1,539/mo
Total occupancy $17,319/mo

Occupancy analysis

All-in occupancy cost is 19.2% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,084,141 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~31%
Revenue$1,084,141
COGS (24%)−$260,194
Labor (14%)−$151,780
Occupancy−$187,049
TX MB gross tax (6.7%)−$72,637
Utilities / ins / mktg (8%)−$86,731
Card surcharge net+$11,926
Net profit $337,676
Most Likely
Typical bar, light food program, full two-shift staffing
~21%
Revenue$1,084,141
COGS (27%)−$292,718
Labor (17%)−$184,304
Occupancy−$207,832
TX MB gross tax (6.7%)−$72,637
Utilities / ins / mktg (10%)−$108,414
Card surcharge net+$11,926
Net profit $230,161
Stressed
Heavy food, larger crew, higher rent
~9%
Revenue$1,084,141
COGS (30%)−$325,242
Labor (22%)−$238,511
Occupancy−$228,615
TX MB gross tax (6.7%)−$72,637
Utilities / ins / mktg (12%)−$130,097
Card surcharge net+$11,926
Net profit $100,964
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Y.O. Ranch Restaurant No. 1 LTD looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $230,161/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$230,161 net) estimated

Revenue multiple
$542k–$867k
0.5–0.8× gross
SDE multiple
$575k–$806k
2.5–3.5× earnings
Cap rate
$697k–$921k
25–33%
Suggested range
$575k–$806k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $2,409,202–$4,336,564/yr in total revenue (your liquor portion of $1,084,141 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,409k–$4,337k
food + liquor + service
Estimated net (10–15%)
$241k–$650k
restaurant margin
Full-business value
$663k–$2,385k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-12

Lookup pending — check back tomorrow

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