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MB480738
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Los Tios Mexican Restaurant

4840 BEECHNUT ST, Houston, TX 77096 · TABC MB480738

Mixed Beverage Houston Market Enriched 2026-06-17
$936,933 Annual gross (L12M) ▼ 6.9% latest MoM Click for monthly detail
$78,078 Avg monthly ▼ 3.5% latest vs avg Click for monthly detail
~31% Est. net margin (likely) $291,986/yr est. net Click for cost model
$730k–$937k Est. acquisition range 0.89× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,676,951 – $4,684,665/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Los Tios Mexican Restaurant is a mixed-beverage licensed establishment at 4840 BEECHNUT ST, Houston, Texas (TABC MB480738). Over the most recent 12 months it reported $936,933 in gross alcohol sales, averaging $78,078/month with a best month of $87,539. Sales mix: ~89% liquor · 8% beer · 2% wine. The building at this address is owned by MEYERLAND RETAIL ASSOCIATES LLC (8,000 sqft, $1,386,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $291,986 (~31% margin). Acquisition value is estimated at $730k–$937k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$936,933
Avg monthly
$78,078
Best month
$87,539
May 2025
Sales mix
89% Liq
8% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0855730000025
Property owner (landlord)MEYERLAND RETAIL ASSOCIATES LLC
Total building SF8,000
Assessed value$1,386,000

Los Tios Mexican Restaurant's share

Est. base rent ~$17/sqft/yr · 3,500 sqft · Class B $5,053/mo
NNN CAM / insurance$758/mo
NNN property tax$1,213/mo
Personal property tax est — no BPP record $187/mo
Total occupancy $7,211/mo

Occupancy analysis

All-in occupancy cost is 9.2% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $936,933 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~40%
Revenue$936,933
COGS (24%)−$224,864
Labor (14%)−$131,171
Occupancy−$77,881
TX MB gross tax (6.7%)−$62,775
Utilities / ins / mktg (8%)−$74,955
Card surcharge net+$10,306
Net profit $375,594
Most Likely
Typical bar, light food program, full two-shift staffing
~31%
Revenue$936,933
COGS (27%)−$252,972
Labor (17%)−$159,279
Occupancy−$86,535
TX MB gross tax (6.7%)−$62,775
Utilities / ins / mktg (10%)−$93,693
Card surcharge net+$10,306
Net profit $291,986
Stressed
Heavy food, larger crew, higher rent
~20%
Revenue$936,933
COGS (30%)−$281,080
Labor (22%)−$206,125
Occupancy−$95,188
TX MB gross tax (6.7%)−$62,775
Utilities / ins / mktg (12%)−$112,432
Card surcharge net+$10,306
Net profit $189,639
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Uncles Acquisition CORP looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $291,986/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$291,986 net) estimated

Revenue multiple
$468k–$750k
0.5–0.8× gross
SDE multiple
$730k–$1.02M
2.5–3.5× earnings
Cap rate
$885k–$1.17M
25–33%
Suggested range
$730k–$937k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,676,951–$4,684,665/yr in total revenue (your liquor portion of $936,933 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,677k–$4,685k
food + liquor + service
Estimated net (10–15%)
$268k–$703k
restaurant margin
Full-business value
$736k–$2,577k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-26

Lookup pending — check back tomorrow

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