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MB482914
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Pappadeaux Seafood Kitchen #3

6319 N INTERSTATE 35, Austin, TX 78752 · TABC MB482914

Mixed Beverage Austin Market Enriched 2026-06-15
$1,046,733 Annual gross (L12M) ▼ 10.6% latest MoM Click for monthly detail
$87,228 Avg monthly ▲ 3.5% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $234,468/yr est. net Click for cost model
$586k–$821k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $2,326,073 – $4,186,932/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Pappadeaux Seafood Kitchen #3 is a mixed-beverage licensed establishment at 6319 N INTERSTATE 35, Austin, Texas (TABC MB482914). Over the most recent 12 months it reported $1,046,733 in gross alcohol sales, averaging $87,228/month with a best month of $101,727. Sales mix: ~77% liquor · 9% beer · 14% wine. The building at this address is owned by PHCG INVESTMENTS GP (12,968 sqft, $4,841,767 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $234,468 (~22% margin). Acquisition value is estimated at $586k–$821k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$1,046,733
Avg monthly
$87,228
Best month
$101,727
May 2025
Sales mix
77% Liq
9% Beer · 14% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID228992
Property owner (landlord)PHCG INVESTMENTS GP
Total building SF12,968
Assessed value$4,841,767

Pappadeaux Seafood Kitchen #3's share

Est. base rent ~$26/sqft/yr · 5,000 sqft · Class A $10,796/mo
NNN CAM / insurance$1,619/mo
NNN property tax$3,111/mo
Personal property tax est — no BPP record $174/mo
Total occupancy $15,701/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $1,046,733 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$1,046,733
COGS (24%)−$251,216
Labor (14%)−$146,543
Occupancy−$169,571
TX MB gross tax (6.7%)−$70,131
Utilities / ins / mktg (8%)−$83,739
Card surcharge net+$11,514
Net profit $337,048
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$1,046,733
COGS (27%)−$282,618
Labor (17%)−$177,945
Occupancy−$188,412
TX MB gross tax (6.7%)−$70,131
Utilities / ins / mktg (10%)−$104,673
Card surcharge net+$11,514
Net profit $234,468
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$1,046,733
COGS (30%)−$314,020
Labor (22%)−$230,281
Occupancy−$207,253
TX MB gross tax (6.7%)−$70,131
Utilities / ins / mktg (12%)−$125,608
Card surcharge net+$11,514
Net profit $110,954
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Pappas Restaurants INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $234,468/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$234,468 net) estimated

Revenue multiple
$523k–$837k
0.5–0.8× gross
SDE multiple
$586k–$821k
2.5–3.5× earnings
Cap rate
$711k–$938k
25–33%
Suggested range
$586k–$821k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $2,326,073–$4,186,932/yr in total revenue (your liquor portion of $1,046,733 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,326k–$4,187k
food + liquor + service
Estimated net (10–15%)
$233k–$628k
restaurant margin
Full-business value
$640k–$2,303k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

20 cases on file · 1 currently open · public records

20 federal cases
1 currently open
2 wage-and-hour
2 ADA
6 civil rights
As defendant in 14 cases · As plaintiff in 6
Most recent filing
Dukes v. Pappas Restaurants, Inc.
GAND · 2024-12-19 · CLOSED
Public records, last checked 2026-05-22