Manny's Uptown Tex Mex Restaurant

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,553,269 – $2,718,220/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

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Manny's Uptown Tex Mex Restaurant is a mixed-beverage licensed establishment at 7601 CAMPBELL RD STE 725, Dallas, Texas (TABC MB655081). Over the most recent 12 months it reported $543,644 in gross alcohol sales, averaging $45,304/month with a best month of $65,108. Sales mix: ~83% liquor · 11% beer · 5% wine. The building at this address is owned by ANTEBI JACOB I (3,172 sqft, $673,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $107,774 (~20% margin). Acquisition value is estimated at $272k–$377k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$543,644

Avg monthly

$45,304

Best month

$65,108

May 2026

Sales mix

83% Liq

11% Beer · 5% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID00000820501000000

Property owner (landlord)ANTEBI JACOB I

Total building SF whole parcel — Manny's Uptown Tex Mex Restaurant is in STE 7253,172

Manny's Uptown Tex Mex Restaurant's footprint estimated — suite-level not on file 3,500 sf

Assessed value$673,000

Manny's Uptown Tex Mex Restaurant's share

Est. base rent ~$25/sqft/yr · 3,500 sqft · Class A $7,426/mo

NNN CAM / insurance$1,114/mo

NNN property tax$673/mo

Personal property tax est — no BPP record $109/mo

Total occupancy $9,322/mo

Occupancy analysis

All-in occupancy cost is 20.6% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $543,644 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~30%

Revenue$543,644

COGS (24%)−$130,475

Labor (14%)−$76,110

Occupancy−$100,673

TX MB gross tax (6.7%)−$36,424

Utilities / ins / mktg (8%)−$43,492

Card surcharge net+$5,980

Net profit $162,451

Most Likely

Typical bar, light food program, full two-shift staffing

~20%

Revenue$543,644

COGS (27%)−$146,784

Labor (17%)−$92,419

Occupancy−$111,858

TX MB gross tax (6.7%)−$36,424

Utilities / ins / mktg (10%)−$54,364

Card surcharge net+$5,980

Net profit $107,774

Stressed

Heavy food, larger crew, higher rent

~8%

Revenue$543,644

COGS (30%)−$163,093

Labor (22%)−$119,602

Occupancy−$123,044

TX MB gross tax (6.7%)−$36,424

Utilities / ins / mktg (12%)−$65,237

Card surcharge net+$5,980

Net profit $42,224

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Sharp Mexican INC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $107,774/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$107,774 net) estimated

Revenue multiple

$272k–$435k

0.5–0.8× gross

SDE multiple

$269k–$377k

2.5–3.5× earnings

Cap rate

$327k–$431k

25–33%

Suggested range

$272k–$377k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,553,269–$2,718,220/yr in total revenue (your liquor portion of $543,644 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$1,553k–$2,718k

food + liquor + service

Estimated net (10–15%)

$155k–$408k

restaurant margin

Full-business value

$427k–$1,495k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-14

Lookup pending — check back tomorrow

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Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history