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MB655939
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Chuy's #6005

11680 RESEARCH BLVD, Austin, TX 78759 · TABC MB655939

Mixed Beverage Austin Market Enriched 2026-06-17
$931,401 Annual gross (L12M) ▼ 21.9% latest MoM Click for monthly detail
$77,617 Avg monthly ▼ 4.7% latest vs avg Click for monthly detail
~21% Est. net margin (likely) $197,042/yr est. net Click for cost model
$493k–$690k Est. acquisition range 0.63× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $2,661,146 – $4,657,005/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Chuy's #6005 is a mixed-beverage licensed establishment at 11680 RESEARCH BLVD, Austin, Texas (TABC MB655939). Over the most recent 12 months it reported $931,401 in gross alcohol sales, averaging $77,617/month with a best month of $95,752. Sales mix: ~89% liquor · 10% beer · 2% wine. The building at this address is owned by FROST BANK (8,116 sqft, $2,272,500 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $197,042 (~21% margin). Acquisition value is estimated at $493k–$690k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$931,401
Avg monthly
$77,617
Best month
$95,752
Jun 2025
Sales mix
89% Liq
10% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID424150
Property owner (landlord)FROST BANK
Total building SF8,116
Assessed value$2,272,500

Chuy's #6005's share

Est. base rent ~$39/sqft/yr · 3,500 sqft · Class A $11,433/mo
NNN CAM / insurance$1,715/mo
NNN property tax$1,633/mo
Personal property tax est — no BPP record $155/mo
Total occupancy $14,937/mo

Occupancy analysis

All-in occupancy cost is 19.2% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $931,401 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~31%
Revenue$931,401
COGS (24%)−$223,536
Labor (14%)−$130,396
Occupancy−$161,320
TX MB gross tax (6.7%)−$62,404
Utilities / ins / mktg (8%)−$74,512
Card surcharge net+$10,245
Net profit $289,478
Most Likely
Typical bar, light food program, full two-shift staffing
~21%
Revenue$931,401
COGS (27%)−$251,478
Labor (17%)−$158,338
Occupancy−$179,244
TX MB gross tax (6.7%)−$62,404
Utilities / ins / mktg (10%)−$93,140
Card surcharge net+$10,245
Net profit $197,042
Stressed
Heavy food, larger crew, higher rent
~9%
Revenue$931,401
COGS (30%)−$279,420
Labor (22%)−$204,908
Occupancy−$197,169
TX MB gross tax (6.7%)−$62,404
Utilities / ins / mktg (12%)−$111,768
Card surcharge net+$10,245
Net profit $85,977
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Chuy's Opco INC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $197,042/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$197,042 net) estimated

Revenue multiple
$466k–$745k
0.5–0.8× gross
SDE multiple
$493k–$690k
2.5–3.5× earnings
Cap rate
$597k–$788k
25–33%
Suggested range
$493k–$690k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $2,661,146–$4,657,005/yr in total revenue (your liquor portion of $931,401 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,661k–$4,657k
food + liquor + service
Estimated net (10–15%)
$266k–$699k
restaurant margin
Full-business value
$732k–$2,561k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-30

Lookup pending — check back tomorrow

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