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Financials

MB674174
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Clay Pit Contemporary Indian Restaurant

1601 GUADALUPE ST, Austin, TX 78701 · TABC MB674174

Mixed Beverage Austin Market Enriched 2026-07-11
$467,268 Annual gross (L12M) ▼ 10.7% latest MoM Click for monthly detail
$38,939 Avg monthly ▼ 11.2% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $104,668/yr est. net Click for cost model
$262k–$366k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $1,038,373 – $1,869,072/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Clay Pit Contemporary Indian Restaurant is a mixed-beverage licensed establishment at 1601 GUADALUPE ST, Austin, Texas (TABC MB674174). Over the most recent 12 months it reported $467,268 in gross alcohol sales, averaging $38,939/month with a best month of $54,370. Sales mix: ~63% liquor · 10% beer · 27% wine. The building at this address is owned by ZRII LLC (2,500 sqft, $4,293,000 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $104,668 (~22% margin). Acquisition value is estimated at $262k–$366k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$467,268
Avg monthly
$38,939
Best month
$54,370
Nov 2025
Sales mix
63% Liq
10% Beer · 27% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID199849
Property owner (landlord)ZRII LLC
Total building SF2,500
Assessed value$4,293,000

Clay Pit Contemporary Indian Restaurant's share

Est. base rent ~$14/sqft/yr · 2,500 sqft · Class A $2,911/mo
NNN CAM / insurance$437/mo
NNN property tax$3,578/mo
Personal property tax est — no BPP record $83/mo
Total occupancy $7,009/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $467,268 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$467,268
COGS (24%)−$112,144
Labor (14%)−$65,418
Occupancy−$75,697
TX MB gross tax (6.7%)−$31,307
Utilities / ins / mktg (8%)−$37,381
Card surcharge net+$5,140
Net profit $150,460
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$467,268
COGS (27%)−$126,162
Labor (17%)−$79,436
Occupancy−$84,108
TX MB gross tax (6.7%)−$31,307
Utilities / ins / mktg (10%)−$46,727
Card surcharge net+$5,140
Net profit $104,668
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$467,268
COGS (30%)−$140,180
Labor (22%)−$102,799
Occupancy−$92,519
TX MB gross tax (6.7%)−$31,307
Utilities / ins / mktg (12%)−$56,072
Card surcharge net+$5,140
Net profit $49,530
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Sing-Singh LLC looking up officers…
3
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $104,668/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$104,668 net) estimated

Revenue multiple
$234k–$374k
0.5–0.8× gross
SDE multiple
$262k–$366k
2.5–3.5× earnings
Cap rate
$317k–$419k
25–33%
Suggested range
$262k–$366k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $1,038,373–$1,869,072/yr in total revenue (your liquor portion of $467,268 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,038k–$1,869k
food + liquor + service
Estimated net (10–15%)
$104k–$280k
restaurant margin
Full-business value
$286k–$1,028k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-09-09

No federal lawsuits — past or pending