Guadalajara Del Centro

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,630,483 – $2,853,345/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

Click to expand full narrative

Guadalajara Del Centro is a mixed-beverage licensed establishment at 1201 SAN JACINTO ST STE 141, Houston, Texas (TABC MB713633). Over the most recent 12 months it reported $570,669 in gross alcohol sales, averaging $47,556/month with a best month of $60,391. Sales mix: ~83% liquor · 15% beer · 2% wine. The building at this address is owned by BILNOSKI ANN (2,500 sqft, $281,072 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $180,555 (~32% margin). Acquisition value is estimated at $451k–$571k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$570,669

Avg monthly

$47,556

Best month

$60,391

Mar 2026

Sales mix

83% Liq

15% Beer · 2% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID0582740440001

Property owner (landlord)BILNOSKI ANN

Total building SF whole parcel — Guadalajara Del Centro is in STE 1412,500

Guadalajara Del Centro's footprint estimated — suite-level not on file 3,500 sf

Assessed value$281,072

Guadalajara Del Centro's share

Est. base rent ~$11/sqft/yr · 3,500 sqft · Class B $3,279/mo

NNN CAM / insurance$492/mo

NNN property tax$281/mo

Personal property tax est — no BPP record $114/mo

Total occupancy $4,166/mo

Occupancy analysis

All-in occupancy cost is 8.8% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $570,669 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~41%

Revenue$570,669

COGS (24%)−$136,961

Labor (14%)−$79,894

Occupancy−$44,996

TX MB gross tax (6.7%)−$38,235

Utilities / ins / mktg (8%)−$45,654

Card surcharge net+$6,277

Net profit $231,208

Most Likely

Typical bar, light food program, full two-shift staffing

~32%

Revenue$570,669

COGS (27%)−$154,081

Labor (17%)−$97,014

Occupancy−$49,995

TX MB gross tax (6.7%)−$38,235

Utilities / ins / mktg (10%)−$57,067

Card surcharge net+$6,277

Net profit $180,555

Stressed

Heavy food, larger crew, higher rent

~21%

Revenue$570,669

COGS (30%)−$171,201

Labor (22%)−$125,547

Occupancy−$54,995

TX MB gross tax (6.7%)−$38,235

Utilities / ins / mktg (12%)−$68,480

Card surcharge net+$6,277

Net profit $118,489

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Guadalajara Del Centro No. 1 LLC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $180,555/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$180,555 net) estimated

Revenue multiple

$285k–$457k

0.5–0.8× gross

SDE multiple

$451k–$632k

2.5–3.5× earnings

Cap rate

$547k–$722k

25–33%

Suggested range

$451k–$571k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,630,483–$2,853,345/yr in total revenue (your liquor portion of $570,669 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$1,630k–$2,853k

food + liquor + service

Estimated net (10–15%)

$163k–$428k

restaurant margin

Full-business value

$448k–$1,569k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-07-25

Lookup pending — check back tomorrow

Daily public-records quota was exhausted before we could check this operator. Our nightly job will retry automatically.

Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history