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MB807380
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Mac's On Main

909 S MAIN ST UNIT 110, Grapevine, TX 76051 · TABC MB807380

Mixed Beverage Grapevine Market Enriched 2026-08-28
$501,227 Annual gross (L12M) ▼ 1.1% latest MoM Click for monthly detail
$41,769 Avg monthly ▼ 10.1% latest vs avg Click for monthly detail
~28% Est. net margin (likely) $140,770/yr est. net Click for cost model
$352k–$493k Est. acquisition range 0.84× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $1,253,068 – $2,004,908/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Mac's On Main is a mixed-beverage licensed establishment at 909 S MAIN ST UNIT 110, Grapevine, Texas (TABC MB807380). Over the most recent 12 months it reported $501,227 in gross alcohol sales, averaging $41,769/month with a best month of $65,876. Sales mix: ~50% liquor · 7% beer · 43% wine. Applying Texas bar cost benchmarks yields an estimated annual net of approximately $140,770 (~28% margin). Acquisition value is estimated at $352k–$493k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$501,227
Avg monthly
$41,769
Best month
$65,876
Dec 2025
Sales mix
50% Liq
7% Beer · 43% Wine

Property & occupancy

County public records + submarket comps

Detailed property records not available for this location. Occupancy below uses submarket heuristics only.

Estimated occupancy heuristic

Est. base rent (10.5% of gross)$4,386/mo
NNN CAM / insurance$658/mo
Total occupancy$5,144/mo

Note

County property records couldn't be matched to this address. Occupancy is modeled from a revenue-based heuristic and is less accurate than a direct property record match.

Profit scenarios

Texas bar cost model applied to $501,227 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~37%
Revenue$501,227
COGS (24%)−$120,294
Labor (14%)−$70,172
Occupancy−$55,553
TX MB gross tax (6.7%)−$33,582
Utilities / ins / mktg (8%)−$40,098
Card surcharge net+$5,513
Net profit $187,040
Most Likely
Typical bar, light food program, full two-shift staffing
~28%
Revenue$501,227
COGS (27%)−$135,331
Labor (17%)−$85,209
Occupancy−$61,726
TX MB gross tax (6.7%)−$33,582
Utilities / ins / mktg (10%)−$50,123
Card surcharge net+$5,513
Net profit $140,770
Stressed
Heavy food, larger crew, higher rent
~17%
Revenue$501,227
COGS (30%)−$150,368
Labor (22%)−$110,270
Occupancy−$67,899
TX MB gross tax (6.7%)−$33,582
Utilities / ins / mktg (12%)−$60,147
Card surcharge net+$5,513
Net profit $84,474
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Re Ward Restaurant Group INC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $140,770/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$140,770 net) estimated

Revenue multiple
$251k–$401k
0.5–0.8× gross
SDE multiple
$352k–$493k
2.5–3.5× earnings
Cap rate
$427k–$563k
25–33%
Suggested range
$352k–$493k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $1,253,068–$2,004,908/yr in total revenue (your liquor portion of $501,227 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,253k–$2,005k
food + liquor + service
Estimated net (10–15%)
$125k–$301k
restaurant margin
Full-business value
$345k–$1,103k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-09

Lookup pending — check back tomorrow

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